apple pie oatmeal

A bowl of oatmeal is one of the most nutritious breakfasts imaginable. Shredded apple and a dash of cinnamon complement the wonderfully earthy flavor of the grain. This homemade oatmeal beats instant packaged oatmeal any day. You can make this and refrigerate it and serve it all week.

Mexican Apple-Cinnamon Oatmeal

water

cinnamon

cloves

salt

Quaker Old Fashioned Oats

reduced fat milk (or unsweetened non-dairy milk)

apples

cinnamon (pinch per serving)

maple syrup (optional)

golden raisins (optional)

Bring water, cinnamon sticks, and cloves to a boil in a saucepan. Remove from heat, cover and let steep for 30 minutes. Discard the cinnamon sticks and cloves.

Add salt and oats to the water and bring to a boil, uncovered. Lower heat and simmer for 30 minutes, stirring frequently to prevent sticking. Add 1 cup milk and simmer for an additional 15 minutes until creamy.

When the oatmeal is ready, using the large holes of a box grater or shredder, shred the apples directly into the pan and stir well.

Serve into individual bowls and add more milk if a thinner consistency is desired. Sprinkle with cinnamon

Sweeten with maple syrup (optional).

Serve garnished with golden raisins, if desired and serve with remaining 8-ounce glass of milk.

Refrigerate leftovers for up to 4 days.

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The classic fruit and spice pairing in my Mexican Cinnamon Apple Oatmeal (a.k.a. Avena con Canela y Manzana) is an ideal flavor combo to help start the morning. Sweet, tart, warm, and made with delicious whole-grain goodness, this simple recipe is great for meal prep and is super budget-friendly!

Mexican Cinnamon Apple Oatmeal

This caramel apple oatmeal recipe is healthy, vegan, gluten-free, and so easy! The whole family will love this cozy fall breakfast idea. It tastes like apple pie and feels like dessert for breakfast. The creamy stovetop oatmeal is sweetened with dairy-free caramel sauce and cinnamon, then topped with warm spiced apples. It's high fiber, great for kids, and cold mornings! #oatmeal #oats #apple #fallrecipes #applerecipe #veganbreakfast #healthybreakfast #caramel #breakfastideas #glutenfreevegan

Caramel Apple Oatmeal

oats

plant-based milk

Peanut Butter Caramel

tsp vanilla extract

tsp cinnamon

tsp salt

apple,

coconut oil

ginger

nutmeg

Combine the oatmeal ingredients in a pot. This includes rolled oats, plant-based milk, water, peanut butter caramel, vanilla extract, cinnamon, and salt. Transfer the pot to a stovetop over medium heat. Cook for 6-8 minutes, stirring frequently, until thick and creamy.

While the oatmeal is cooking, warm a skillet over medium-low heat. Lightly grease it with coconut oil (or nonstick spray). Add diced apple, ground cinnamon, ground ginger, and ground nutmeg. Cook for 3-5 minutes, stirring frequently, until the apples are warm and soft.

Serve the oatmeal with cooked apples on top. Add an extra drizzle of peanut butter caramel, chopped pecans, or any toppings of your choosing. Enjoy!

This creamy bowl of oatmeal will remind you of sweet apple pie! Made with whole grain oats, maple syrup, cinnamon, and apples, this is a breakfast that tastes like dessert!

Apple Pie Oatmeal

almond milk

maple syrup (divided)

granola

Combine the oats and almond milk and microwave for 2 1/2 &#8211; 3 minutes at 80% power.

Carefully remove from the microwave, add 1 teaspoon of maple syrup, and a pinch of salt and stir.

In a small microwave-safe bowl, add the apples, remaining teaspoon of maple syrup, and cinnamon.

Microwave the apples for 30 seconds or until softened slightly.

Top the oatmeal with the apples and granola.

Add additional maple syrup and cinnamon if desired, and add salt to taste.

I could eat this every day for breakfast!

Enjoy a warm, comforting breakfast with this Apple Pie Oatmeal. Creamy oats topped with spiced apples and brown sugar make for a satisfying single serving meal.

Apple Pie Oatmeal For One

milk ((use whole or reduced fat))

salted butter

brown sugar

apple

In a 1-quart saucepan, bring the water, milk, and salt to a boil over high heat.

Stir in the oats and reduce the heat to medium. Cook for about 5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid. Once done, remove from heat, cover, and set aside.

In an 8-inch skillet, melt the butter over medium heat. Stir in the brown sugar, cinnamon, and nutmeg, and continue stirring as it cooks for about 30 seconds.

Add the chopped apples and stir to coat them evenly.

Cook the apples, stirring frequently, for 12 to 15 minutes, or until they have softened. The exact time may vary depending on the size of your apple pieces.

Finally, stir the apple and brown sugar mixture into the oatmeal, mixing well before serving.

Fall 🍁just rolled in Chilly Mornings. Huge fan of Oatmeal. This was delicious! Chunky bits of apples with yummy spiced warm oats. Perfect with my morning tea. I will make this version often. Thank you! 😊

Top 4 apple pie oatmeal recipes from across the web

The most viewed apple pie oatmeal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Mexican Apple-Cinnamon Oatmeal

Caramel Apple Oatmeal

Apple Pie Oatmeal

Apple Pie Oatmeal For One

Top 4 apple pie oatmeal recipes from across the web

The most viewed apple pie oatmeal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mexican Apple-Cinnamon Oatmeal

Caramel Apple Oatmeal

Apple Pie Oatmeal

Apple Pie Oatmeal For One

The most viewed apple pie oatmeal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine