Step 1

In a 1-quart saucepan, bring the water, milk, and salt to a boil over high heat.

Step 2

Stir in the oats and reduce the heat to medium. Cook for about 5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid. Once done, remove from heat, cover, and set aside.

Step 3

In an 8-inch skillet, melt the butter over medium heat. Stir in the brown sugar, cinnamon, and nutmeg, and continue stirring as it cooks for about 30 seconds.

Step 4

Add the chopped apples and stir to coat them evenly.

Step 5

Cook the apples, stirring frequently, for 12 to 15 minutes, or until they have softened. The exact time may vary depending on the size of your apple pieces.

Step 6

Finally, stir the apple and brown sugar mixture into the oatmeal, mixing well before serving.