arabic stew

If you&#x27;re looking for new vegetable beef stews to try, this Lebanese inspired Peas and Carrots Stew (we call them yakhneh) is hearty, nutritious and utterly comforting.

Peas and Carrots Stew

beef

olive oil (divided)

7 Spice

onion (chopped (optional))

garlic

cilantro (chopped)

tomato sauce

tomatoes (diced)

water

peas

carrots

In a heavy bottomed saute pan over medium-high heat, heat the olive oil, then add the beef, season with 7 Spice, salt and pepper. Sear for 5-7 minutes until the meat is browned on the outside. Remove and set aside, keep any oil and juices in the pan.

In the same pot, add the onions, garlic and cilantro cook for about 2-3 minutes until fragrant.

Add the tomato sauce and deglaze the pot. Then add fresh tomatoes and 4 cups of boiling water to the pot and bring to a boil. Return the cooked beef to the pot along with peas and carrots. Lower heat and simmer for 30-45 minutes until sauce thickens.

Serve over traditional Arabic rice pilaf and sprinkle fresh cilantro for garnish.

https://content.jwplatform.com/videos/6sk3VbMC.mp4

If you're looking for new vegetable beef stews to try, this Lebanese inspired Peas and Carrots Stew (we call them yakhneh) is hearty, nutritious and utterly comforting.

Lebanese Stew & Salad

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Peas and Carrots Stew

Top 1 arabic stew recipes from across the web

The most viewed arabic stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Peas and Carrots Stew

The most viewed arabic stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine