argentinian

“Rump steak is the perfect cut for these bold flavours” - Hayden Quinn.

Argentinian-style blackened rump steak with salsa criolla

beef rump cap steak, trimmed

(95 grams) American mustard

oregano

garlic powder

tbs smoked paprika

olive oil

lime,

tomatoes,

red capsicum, finely diced

red onion, finely diced

garlic clove, crushed

jalapeños, finely diced

coriander, leaves and stalks finely chopped

flat-leaf parsley leaves, chopped

(60 milliliters) extra virgin olive oil

(60 milliliters) red wine vinegar

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These deluxe Argentinian hot dogs are made even better with the bright flavours of the chimichurri sauce, which is spicy and fresh.

Argentinian choripan

tomatoes

red capsicum, deseeded, finely chopped

red onion, finely chopped

72.80 gm extra virgin olive oil

20.00 ml red wine vinegar

Beak & Sons Smoky Chorizo Classic Pork & Beef Sausages

crusty rolls

82.50 ml chopped fresh continental parsley

garlic cloves, crushed

oregano leaves

tsp lightly dried chilli flakes

40.00 ml red wine vinegar

Roasted vegetables add complexity to a smoky, vibrant chimichurri sauce served over a seared flank steak.

Seared Flank Steak, Roasted Veggies &amp; Chimichurri

Flank Steak

Vegetable Oil

Kosher Salt

to taste Ground Black Pepper

Salt

Parsley

Lemon

Garlic

Olive Oil

Red Pepper Flakes

Smoked Paprika

Zucchini

Cherry Tomato

Garlic Powder

Preheat the oven to 400 degrees F (200 degrees C).

Chop the Zucchini (2) into 1/2 inch pieces.

In a bowl, whisk together the Olive Oil (1 tablespoon), Smoked Paprika (1/2 teaspoon), Garlic Powder (1 teaspoon), Salt (to taste) and Ground Black Pepper (to taste). Add the chopped Zucchini and Cherry Tomato (1 pint) and stir to combine with the spices.

Spread the veggies in an even layer on a lined baking sheet. Place in the oven to roast for 25 to 30 minutes.

Add the Fresh Parsley (1 bunch), garlic, Crushed Red Pepper Flakes (1/4 teaspoon), Smoked Paprika (1 teaspoon), Kosher Salt (1 teaspoon), and Ground Black Pepper (to taste) to a food processor. Add the juice and zest of the Lemon (1).

Remove the leaves from the Fresh Mint (3 sprig) and put them in the food processor.

With the processor running, stream in the Olive Oil (1/3 cup). Process until almost smooth.

Preheat a large skillet over medium-high heat with the Vegetable Oil (1 teaspoon). Season the Flank Steak (1 pound) liberally on both sides with Kosher Salt (1 teaspoon) and Black Pepper ( to taste). Sear the steak for 4 minutes on each side.

Remove the steak from the skillet and rest for 5 minutes. Slice against the grain into strips.

Serve the roasted veggies and steak on a platter and top with the chimichurri sauce.

Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course

Steak with chimichurri sauce

parsley

garlic

shallot

½ tsp chilli flakes

lemon

tsp red wine vinegar

rib-eye or sirloin steaks

To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.

Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.

Top 4 argentinian recipes from across the web

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Argentinian-style blackened rump st...

Argentinian choripan

Seared Flank Steak, Roasted Veggies...

Steak with chimichurri sauce

Top 4 argentinian recipes from across the web

The most viewed argentinian recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Argentinian-style blackened rump st...

Argentinian choripan

Seared Flank Steak, Roasted Veggies...

Steak with chimichurri sauce

The most viewed argentinian recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine