arrabbiata

Yoghurt and dried mint give this speedy pasta dinner a light touch. This Turkish spin on Italian beef ravioli will go straight into your cookbook.

Turkish-style ravioli

packet beef ravioli

butter, chopped

(1 1/2 cups) arrabbiata pasta sauce

(1 cup) Greek-style yoghurt

mint leaves

Use jarred arrabbiata sauce to add more of a kick to an old stand-by, with this somewhat spicy Arrabbiata White Bean &amp; Vegetable Soup.

Arrabbiata White Bean & Vegetable Soup

olive oil

onion

carrots (peeled and chopped small)

tsp minced garlic (about 4 cloves)

vegetable broth

oz jar arrabbiata pasta sauce

water

beans

corn (drained)

oregano

Sea salt (to taste)

Black pepper (to taste)

Parmesan (optional,

Cut up your onion, carrots, and garlic.

Heat olive oil in a Dutch oven over medium heat until shimmering. Add the carrots and saute for 10 minutes, stirring occasionally. Stir in the onion and garlic and saute for another 4 minutes, stirring occasionally.

While the veggies are sauteeing, rinse and drain the beans, and drain the green beans & corn.

When the carrots and onion are softened, stir the broth, water, arrabbiata pasta sauce, white beans, green beans, corn, and seasonings into the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.

Taste and add a little more salt & pepper as necessary.

Serve your spicy white bean & vegetable soup topped with shredded Parmesan (optional, yet recommended).

Enjoy a quick and healthy pasta dish with tomato, garlic and chilli flavours. It takes just 15 minutes from prep to plate, so it's a perfect speedy supper

Penne all'arrabbiata

tbsp extra virgin olive oil

garlic cloves, sliced

½-1 tsp chilli flakes

tomatoes

penne

basil leaves, torn

Heat the oil in a frying pan over a medium heat and fry the garlic and chilli flakes for 2-3 mins until fragrant and the garlic is lightly golden. Tip in the chopped tomatoes and bring to a simmer. Cook for 10 mins until the mixture has slightly thickened. Season well.

Cook the penne in a pan of boiling salted water for 10 mins until al dente. Drain, reserving a mugful of the pasta cooking water.

Tip the pasta into the sauce, scatter with most of the basil and toss to combine. Add a splash of the reserved pasta cooking water to help the sauce coat the pasta, if needed. Scatter with the remaining basil to serve.

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Turkish-style ravioli

Arrabbiata White Bean & Vegetable S...

Penne all'arrabbiata

Top 3 arrabbiata recipes from across the web

The most viewed arrabbiata recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Turkish-style ravioli

Arrabbiata White Bean & Vegetable S...

Penne all'arrabbiata

The most viewed arrabbiata recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine