arugula spinach salad

This Arugula Spinach Salad with sumac dressing is a light and crisp side dish perfect for any meal! It features creamy avocado, crunchy toasted sunflower seeds and shaved parmesan cheese. Vegan and gluten-free!

Arugula Spinach Salad

oz baby spinach

arugula

avocado,

raw sunflower seeds

Shaved parmesan, vegan if needed (optional)

sumac dressing

Start by toasting your sunflower seeds. Heat a cast-iron skillet over medium-high heat and add the seeds. Toast for 3-4 minutes, stirring often to prevent burning, or until they&#39;re golden brown. Remove from the heat and set aside.

To a large bowl, add baby spinach and arugula and pour the dressing all over. Toss until the greens are well coated.

Serve the greens on a large platter and top with the toasted sunflower seeds, sliced or cubed avocado, and shaved parmesan. Enjoy!

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Arugula Spinach Salad

Top 1 arugula spinach salad recipes from across the web

The most viewed arugula spinach salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Arugula Spinach Salad

The most viewed arugula spinach salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine