asian noodle recipes

A healthy, lightened up recipe for Beef & Broccoli Noodles from Delish.com.

Beef & Broccoli Noodles

wide rice noodles noodles

c. low-sodium soy sauce

garlic,

lime,

Sriracha

honey

cornstarch

lb. flank steak, thinly sliced against the grain

broccoli,

baby bella mushrooms, sliced

What type of noodle will you use for this?

Turned out great! I cut the sesame oil by half since mine seemed strong to me, and used veg oil to cook the steak. Didn’t have fresh limes, so I used 1.5 Tbsp bottled lime juice, and I used Frank’s Red Hot instead of Sriracha. I had linguine on hand for noodles.

Loved it and will definitely be making again . Hubby doesn’t like things too hot so only added 1 teaspoon of my very hot Sriracha sauce. He said it tasted really spicy 🤣 but I couldn’t taste any heat. I used udon noodles and it was delish but to cut out some carbs and add veges next time I’ll used zucchini spirals instead .

i made this recipe exactly and loved it! The only thing i would change is adding just 1 lime as two kind of overpowers the dish. Next time i might double the rest of the sauce but keep the two limes. Overall, a fantastic and very tasty dish! will be cooking again :)

Followed the recipe exactly. I must say, I was skeptical because our family doesn't do Sriracha. However, this turned out fantastic! My picky and very judgemental 9 year old LOVES it. Her only request was to use white rice next time instead of noodles. She's a white rice fan for sure.

this is really good with sweet soy sauce!! Add more honey too! With the sauce recipe in only, the pasta becomes too salty

The sauce is not boss, the sauce is weird. The only thing I did differently was use the juice of one lime (someone used my other one!), but I feel like two limes would have been even worse. The flavor was a strange and tart, not at all like a traditional beef and broccoli sauce. It's a shame because I bought sesame seed oil just for this dish and feel like I wasted my flank steak. I've never seen my husband not go for seconds on beef and broccoli. At the very least it was edible but I'll definitely never make it again.

So so. Strange combination of sauce ingredients. All good individually but not in this combination.

Followed recipe except used NY steak instead of flank.
Pros: Edible.
Cons: Too many noodles, steak too dry, broccoli over cooked.

This dish was awesome and I'll definitely be making it again

I was dissapointed in the sauce. It is not a traditional "beef and broccoli" sauce usually made with oyster sauce and brown sugar. It is watery, savory, and acidic.

Jade Noodles- vegan soba noodles, loaded with fresh seasonal veggies and a delicious Sesame Dressing. Can be served warm or chilled! Gluten-free adaptable. | www.feastingathome.com

Jade Noodles (Vegan soba noodles) 

dry noodles- soba noodles, linguini, rice noodles

asparagus

snow peas

edamame (shelled)

baked tofu

baby spinach- 4 ounces, more to taste

scallions- sliced

Optional garnishes -toasted sesame seeds, avocado, cilantro, sprouts

salt

tablespoon olive oil

sesame oil

soy sauce

rice wine vinegar

brown sugar (or coconut sugar

chili sauce

ginger

garlic-

Bring a large pot of salted water to boil for the pasta and cook pasta according to directions.

Make the Sesame Ginger dressing by stirring the ingredients together in a medium bowl.

During the last couple minutes of cooking the pasta, add any veggies that need a quick blanching directly into the boiling pasta water (broccolini, asparagus, green beans snow peas, edamame) for 1-2 minutes, until they turn bright green-do not overcook!  Drain well and place in a large bowl.

Pour dressing over top and add tofu (or chicken) and baby spinach, a handful at a time, tossing everything together well.  Toss in the scallions. Taste, adjust salt and heat ( add more chili paste if you want).

Serve in bowls with optional garnishes. This can be served warm or chilled.

Loved this recipe! I used broccolini, snap beans and edamame and the whole family (including two teens) really liked it and everyone went back for seconds.

The only modification I made was to use toasted sesame oil (vs sesame oil) because that is what I had on hand and I added toasted black sesame seeds since I thought the black would be pretty against the vibrant greens.

Oh my goodness this recipe is delightful!! I used edamame, asparagus, snow peas, tofu, and spinach. The dressing is so simple and light bodied but adds an amazing layer to this dish! I also roasted the asparagus with the tofu. Thanks for this recipe, I'll be adding into my rotation to do regularly! :)

Love this clean and yummy meal. Divine sauce! I subbed a couple of ingredients and it was still amazing 😃

Lovely, filling dinner; so yummy. Added a roasted green cabbage to the mix as we were out of some of the other veggies. I will be using the dressing on tons of meals; it's a new staple!

I think this might be my fifth Feasting at Home recipe for the weekend alone.

Easy, really enjoyed this recipe, added avocado and black  sesame seeds.I ran out of sesame oil so made some rather thin tahini and mixed with the sauce worked really well.

Omg the second I ate one bite I couldn’t believe it. Better than any restaurant I’ve ever had I’m so freaking impressed. I’ve never left a review on a recipe........10/10

This was absolutely delicious!!! Thanks for the tip about blanching the veg with the pasta water. Makes it so quick and easy.

https://content.jwplatform.com/videos/jOruEX6D.mp4

Watch how to make Jade Noodles! Vegan, Asian-style soba noodles loaded up with fresh seasonal veggies and a delicious Sesame Dressing. Can be served warm or chilled! Gluten-free adaptable.

Jade Noodles!

A healthy, lightened up recipe for Beef & Broccoli Noodles that will beat a takeaway any night, with soy sauce-infused steak and broccoli.

350 g wide rice noodles noodles

80 mL low-sodium soy sauce

limes,

tbsp. toasted sesame oil

350 g skirt steak, thinly sliced against the grain

mushrooms,

In a large pot of salted boiling water, cook noodles according to pack instructions until al dente. Drain, then rinse with cold water.

In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons of sesame oil, then whisk in cornstarch until smooth.

In a large pan over medium-high heat, heat remaining 1 tablespoon sesame oil. Add steak and sear 3 to 5 minutes per side.

Stir in broccoli, mushrooms, and 2 tablespoons water and cook until tender, about 6 minutes more. Add sauce, simmer 3 minutes, then reduce heat to low and add cooked noodles. Toss until fully coated and warmed through.

Creamy Tantan Noodles feature a rich, creamy tofu sauce and savory spicy pork topping for an easy, delicious noodle dish.

Creamy Tantan Noodles

garlic

tsp grated ginger

green onions

oz soft tofu

tbsp neutral-tasting oil

oz pork

servings udon noodles ((or ramen noodles))

Chili oil ((optional,

tbsp Chinese chili bean paste (doubanjiang)

oyster sauce

tsp sugar

mirin

Black pepper ((to taste))

peanut butter

tbsp chicken bouillon powder

tbsp toasted sesame oil

sesame seeds

Finely chop the garlic cloves. Grate a small knob of ginger, about 1/2 teaspoon.

Thinly slice the green onions, separating the whites and greens.

Make the sauce for the pork topping: In a small container, combine the Chinese chili bean paste, oyster sauce, sugar, mirin, and black pepper. (If you&#39;re a big fan of that numbing mala flavor, add 1/4 teaspoon of Sichuan peppercorn oil, or 1/2 teaspoon of finely ground Sichuan peppercorns.) Mix well and set aside.

Make the creamy tofu sauce: In a blender, add the soft tofu, along with the peanut butter, soy sauce, chicken bouillon powder, sesame oil, and sesame seeds. Blend on high speed until completely smooth.

Prep Ingredients

In a wok (or pan), heat the oil over medium-high heat. Once it&#39;s heated, add the garlic, ginger, and white parts of the green onions. Sauté for 1 minute or until fragrant.

Add the ground pork, break it up, and stir-fry for 3 minutes or until the pork starts to brown. Pour the sauce into the wok and stir-fry for another 2 to 3 minutes or until the pork is fully cooked. Turn the heat off and set it aside.

Bring a pot of water to a boil. Add the noodles, and cook according to the package instructions. (If you&#39;re using noodles that take a little longer to cook, you can start cooking them while you&#39;re making the pork topping.) Drain and set aside.

Top 4 asian noodle recipes recipes from across the web

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Top Tags

Beef & Broccoli Noodles

Jade Noodles (Vegan soba noodles)

Beef & Broccoli Noodles

Creamy Tantan Noodles

Top 4 asian noodle recipes recipes from across the web

The most viewed asian noodle recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beef & Broccoli Noodles

Jade Noodles (Vegan soba noodles)

Beef & Broccoli Noodles

Creamy Tantan Noodles

The most viewed asian noodle recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine