atlantic

Salmon kibbeh

Atlantic salmon

burghul (cracked wheat)

spring onions, finely chopped

allspice

red chilli, seeds removed, finely chopped

tsp white pepper

tbsp extra virgin olive oil

Lebanese cucumbers, sliced into 24 rounds (5mm thick)

tbsp thick Greek-style yoghurt

garlic clove, finely chopped

tsp ground sumac (see Notes)

mint

A creamy, tart lemon pie in a saltine crust topped with whipped cream or meringue sprinkled with sea salt.

Atlantic Beach Pie

sleeves regular saltine crackers (not unsalted, whole wheat, etc.)

(1 stick) butter,

sugar

sweetened condensed milk

lemon juice

Whipped cream (or meringue

Coarse-grain sea salt

cream of tartar

Nothing beats a donair! A soft, steamed pita stuffed with spiced fried meat, a garlicky cream sauce, and fresh veggies. Yum!

Donair

beef

lb pork

bread crumbs

black pepper

onion powder

paprika

oregano

garlic powder

coarse kosher salt

dry sriracha powder

cayenne powder

sweetened condensed milk (300 ml/10 oz) OR 1 1/4 cup

white vinegar

8" pitas

mozzarella cheese

tomato

lettuce

white onion

Preheat the oven to 250f.

In a large bowl, combine the extra lean...

In a large bowl, combine the extra lean ground beef and ground pork until fully combined. Then add the bread crumbs and again mix till combined. Finally, add the spices and give it one last mix until completely combined.

Form the donair meat into a rough log...

Form the donair meat into a rough log and place it on a large piece of plastic wrap.

Close the plastic wrap and twist the ends...

Close the plastic wrap and twist the ends shut, then firmly bang the loaf on the counter.  Roll the loaf in the plastic wrap until log-shaped.

Place the log on a broiling rack and...

Place the log on a broiling rack and cook in a 250f oven for approximately 3 hours, or until the internal temperature reaches 160f.

Remove donair meat from the oven and allow...

Remove donair meat from the oven and allow to cool to room temperature before refrigerating for a few hours or overnight.

Combine all ingredients in a medium bowl.

Whisk well to combine.

Apply to your donair liberally!

Preheat a skillet over medium heat. Add a...

Preheat a skillet over medium heat. Add a tablespoon or two of BACON GREASE or cooking oil.

Add 2 inches of water to a large...

Add 2 inches of water to a large saucepan with a lid. Place a wire mesh cooling rack or splatter screen over top of the pot. Bring to a boil over high heat.

Thinly slice the chilled donair, then place the...

Thinly slice the chilled donair, then place the slices into the skillet. Brown the donair meat on both sides, approximately 2 minutes per side.

Meanwhile, prepare a pita by placing it on...

Meanwhile, prepare a pita by placing it on the rack of the stockpot. Recover the stockpot with the lid and allow the pita to steam for 15-30 seconds or until warmed through and completely pliable.

Spread a dollop of sweet sauce on the...

Spread a dollop of sweet sauce on the prepared pita, then top with the fried donair meat and add desired toppings.

Top 3 atlantic recipes from across the web

The most viewed atlantic recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Salmon kibbeh

Atlantic Beach Pie

Donair

Top 3 atlantic recipes from across the web

The most viewed atlantic recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Salmon kibbeh

Atlantic Beach Pie

Donair

The most viewed atlantic recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine