australian curried sausages

Curried Sausages are seriously convenient comfort food. With this easy one pot recipe you&#039;ll have dinner on the table in just 20 minutes, for an effortless family dinner that&#039;s packed with flavour!

Australian Curried Sausages

beef sausages

onion (thinly sliced)

beef stock

green peas (frozen)

curry powder (use Keens Curry

cornstarch / cornflour

water (cold)

vegetable oil (for cooking)

Salt and pepper (to taste)

tsp gravy powder

Heat the vegetable oil in a large frypan over medium-high heat. Add the sausages and fry until browned, turning often to cook through evenly (around 10 minutes). Remove from the heat and allow to cool slightly, then slice into 4-5 cm pieces.

Simmer

In the same frypan you used to cook the sausages, add the onion over medium heat and cook until translucent. Then add the curry powder, beef stock and return the sausages to the pan. Bring to the boil then reduce to a simmer.

Thicken

Mix the cornstarch with 2 tbsp cold water in a small dish. Pour into the pan with the curried sausages and gently mix through. Add the peas, and continue cooking for another 5 minutes until the sauce has thickened nicely.

Season

Optional: Add gravy powder, Worcestershire sauce, HP sauce or tomato sauce/ketchup and mix through for richer flavour.

Serve

Season with salt and pepper. Serve over mashed potato, cooked rice, pasta or noodles!

https://www.youtube.com/watch?v=IPr3DCX4FZs

These are the BEST EVER Curried Sausages – they’re seriously convenient comfort food. With this easy one pot recipe you’ll have dinner on the table in just 20 minutes, for an effortless family favourite that’s packed with flavour!

Growing up in Australia, this dish was (and still is!) an all-time favourite weeknight dinner recipe for both our families. Our childhood selves loved them for being filling and full of classic curry flavour. No doubt our mums loved them for being quick and easy to prepare AND budget friendly too.

This recipe is super convenient – cook the sausages, veggies and gravy in just one pan. There’s no need to skin the sausages or roll them into meatballs first like some recipes do!

Serve them up with a dollop of creamy mashed potato for a totally satisfying meal the whole family will love.

RECIPE STEPS
00:00 - How to Make Curried Sausages
00:04 - Brown the sausages
00:12 - Cook the onions in the same pan
00:16 - Add sausages, curry powder and stock
00:23 - Add peas and cornflour slurry
00:29 - Stir and simmer to thicken

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Best Aussie Curried Sausages [Ready in 20 Mins!]

My Curried Sausages recipe features succulent sausage in a rich, flavorful gravy. Classic Australian comfort food!

Tbsp cooking oil

sausages (see note 1)

onion,

carrots,

garlic,

Tbsp curry powder (see note 2)

Tbsp all purpose flour

chicken broth

peas

salt,

peppers,

Heat oil in a skillet over medium high...

Heat oil in a skillet over medium high heat. Add sausages and brown on all sides. Remove to a plate.

Add onion, carrot and garlic. Sauté for 2-3...

Add onion, carrot and garlic. Sauté for 2-3 minutes.

Add curry powder and flour. Stir until it...

Add curry powder and flour. Stir until it is well combined and cook for 1 minute.

Add a little chicken broth and stir to...

Add a little chicken broth and stir to deglaze the pan. Gradually stir in remaining stock and season with salt and pepper. Bring to a simmer.

Add sausage back into the pan (if desired,...

Add sausage back into the pan (if desired, you can first cut them into chunks), along with the peas. Simmer for 5-10 minutes, until the sausage is cooked through and the sauce has thickened to your liking.

Australian curried sausages a retro dish from down under. Sausages are cooked in a rich, curry-spiked gravy with peas and carrots in this comforting 30 minute dinner!

Curried Sausages

vegetable oil

beef sausages ((1.1lb))

beef stock (beef broth)

curry powder (I use Keens)

flour

fruit chutney (see notes

salt

Heat the vegetable oil in a large frypan or skillet over medium-high heat.

Add the sausages and fry, turning often, until browned all over and nearly cooked through. Remove from the heat and allow to cool slightly, then cut into bite sized pieces.

In the same pan, add the onion over medium heat and cook, turning often, until translucent.

Add the garlic and sauté for a minute stirring then add the curry powder and flour. Cook stirring for another minute.

Add the beef stock and carrots to the pan. Bring to the boil then reduce to a simmer for around 5 minutes until it thickens.

Add the chutney and salt and stir them through, then immediately add the cooked sausages and peas, cooking for another 3-4 minutes until they’re hot and the sauce is thick.

Taste and add salt and pepper to if you like.

Serve over rice or mashed potato.

Please take a moment to leave a comment &amp; rating. It&#39;s appreciated and so helpful.

My husband made this with hot dogs since we had a bunch in the freezer and I wanted him to add mushrooms to it. It was sooo good served over mashed potato! Will definitely make again, simple and delicious.

This is GORGEOUS! I swapped out the peas for diced courgette and served with rice. Definitely make again. X

Pretty much the same as I make mine, delicious and the pickle / chutney makes it

Have cooked this a few times. We added more sausages, cook the Carrots for longer and unfortunately only 1 teaspoon of curry powder, will have to slowly increase for the kids. Whole family love this recipe.

Made this for the first time last night and it was excellent. The only change I made was to add more garlic. The addition of the fruit chutney was brilliant. Quick and straightforward. Thank you. 

I was looking for a recipe to use up some cooked sausages &amp; also caramelised onions.  This was perfect.  I used a good teaspoon of Keen's curry as I don't like too much heat.

Perfect recipe! I hadn't made this in 10 years and followed this. Hubby was well pleased in finishing my leftover off, and is taking the rest for lunch tomorrow!

This was a great recipe! Sausage curry is such a comfort food. 
I followed it exactly as described the only thing I would change for next time is reducing the amount of fruit chutney to one tablespoon instead of two as it was a bit too sweet for me.

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Curried Sausages

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