babies

Wholesome mini muffins with quinoa, oats and apples, naturally sweetened with maple syrup.

Apple cinnamon quinoa breakfast muffins

quinoa

oats (uncooked, I used old fashioned)

cinnamon

salt

eggs, lightly beaten

maple syrup

vanilla extract

apples

Preheat the oven to 350. Spray a mini-muffin...

Preheat the oven to 350. Spray a mini-muffin tin with cooking spray.

Mix quinoa, oats, cinnamon and salt together in...

Mix quinoa, oats, cinnamon and salt together in a large bowl.

Separately, beat the eggs in a small bowl....

Separately, beat the eggs in a small bowl. Stir in maple syrup.

Add the egg mixture to the quinoa mixture...

Add the egg mixture to the quinoa mixture and stir to combine. Fold in the apple pieces.

Fill each mini-muffin cup all the way full....

Fill each mini-muffin cup all the way full. Use your spoon to pack each one down a little bit.

Bake at 350 for 15-20 minutes.

Good nutrition is important for growing babies, so fill your little one up with these homemade meatballs.

Meatballs (age 9-12 months)

lean pork

brown onion, finely chopped

zucchini,

carrot, peeled, coarsely grated

9.60 gm reduced salt soy sauce

Canola oil spray

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5599487302001&=domain=taste

5348771529001-5599487302001

Simple, creamy, and sugar-free (but sweet) vegan millet porridge with coconut milk &amp; banana. Basis recipe with millet breakfast porridge variations.

Vegan Millet Porridge - Simple, Creamy and Sugar-Free

millet *) (have a look at

water

coconut milk

banana

Ideally, rinse the millet and soak it in...

Ideally, rinse the millet and soak it in water overnight before processing, see questions "Should you rinse millet before cooking?" and "Why should we soak millet before cooking?" in the post above.

Put the water and coconut milk in a...

Put the water and coconut milk in a saucepan, add the millet and cinnamon and bring to the boil.

Let simmer uncovered on low to medium heat...

Let simmer uncovered on low to medium heat for about 10 minutes. Stir in between so that nothing burns.

Then switch off the stove, but leave the...

Then switch off the stove, but leave the millet to swell for another 10 minutes. Now the excess liquid is sucked up, and you will soon have a creamy result. If you have a gas stove where the stove doesn't stay hot forever, let the millet cook a few minutes longer.

Mash a banana with a fork and stir...

Mash a banana with a fork and stir it into your porridge.

Top 3 babies recipes from across the web

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Top Tags

Apple cinnamon quinoa breakfast muf...

Meatballs (age 9-12 months)

Vegan Millet Porridge - Simple, Cre...

Top 3 babies recipes from across the web

The most viewed babies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple cinnamon quinoa breakfast muf...

Meatballs (age 9-12 months)

Vegan Millet Porridge - Simple, Cre...

The most viewed babies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine