bake breakfast

This Korean Cream Cheese Garlic Bread is crunchy outside and creamy inside. Easy and quick preparation and delicious taste of this street food is likely to become your favorite brunch.Visit SEODAM on Youtube for more delicious videos.

Cream Cheese Garlic Bread

Pieces Large size Morning bread

Cream cheese

Sugar

Butter

Raw cream (milk replaceable)

Honey (sugar replacement)

tbsp. Tea

Cut the cut into 6 to 8 pieces on the bread.

Mix cream cheese and sugar and mix until coarse particles of sugar disappear.

Put cream cheese between the slices of bread.

Dissolve butter and mix raw cream, honey, mayonnaise, garlic, parsley, and egg (if butter hardens, heat it in the microwave for about 15 seconds).)

Decorate remaining cream cheese on top of the bread.

Bake at 320 °F/ 160 °C for 10 to 15 minutes in the oven. (Alternative airfares can be replaced). Enjoy!

https://www.tastelife.tv/cream-cheese-garlic-bread

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Cream Cheese Garlic Bread

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Cream Cheese Garlic Bread

The most viewed bake breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine