baked apple

Easy to put together and so delicious, this 5-ingredient recipe will take care of you. Just a little bit of prep and you can bang it in the oven, letting it do all the hard work for you. What you end up with is a beautifully scruffy, humble combo that’s all about flavour, and is guaranteed to make you smile.

Sausage & apple bake

red onions

eating apples

parsnips

higher-welfare chipolatas

runny honey

Sausage & mash pie

potatoes

higher-welfare Cumberland sausages

olive oil

leeks

½ a bunch of thyme (10 grams)

flour

600 ml semi-skimmed milk

English mustard

https://www.youtube.com/watch?v=yZ_MjdQUt1g

Pie Baked Apples

apples

lemon juice

dark brown sugar

sugar

all-purpose flour

cinnamon

nutmeg

salt

store-bought refrigerator pie crust (half of a 14.1-ounce box)

egg, beaten

Cut the top 1/2 inch from the 4 apples. Using a melon baller or spoon, dig out the insides of the apples and reserve, leaving 1/4 inch flesh next to the skin. Remove the cores and seeds and discard.

Coarsely chop the scooped fruit and add it to a medium bowl; you should have at least 1 1/2 cups. If not, peel, core and dice the additional apple and add it to the bowl. Sprinkle the lemon juice over top and toss to coat. Add the brown sugar, granulated sugar, flour, cinnamon, nutmeg and salt to the bowl and mix. Divide the filling among the hollowed-out apples.

Roll out the pie crust and using a pastry wheel, cut it into 1/4-inch-thick strips. Brush a light coating of egg wash along the top edge of each apple. Weave the strips into a lattice atop each apple, using the egg wash to adhere (see Cook's Note). Lightly brush the top of each lattice with the egg wash.

Place the apples in an 8-by-8-inch baking dish. Add 1 inch of water to the bottom of the dish. Cover with foil and bake for 20 minutes. Remove the foil and bake until the crusts are golden brown and the filling is bubbling, an additional 25 minutes. Place the apples on a cooling rack to cool to room temperature before serving.

Showstopper (and clever) dessert that’s on the healthy side. Win win!

Turned out awesome! I added tapioca as I would with any fruit pie, cooked for additional 10 minutes, five under foil and additional five after. That previous reviews!

It was very good but I would use some other ingredients in there too.

very good, and a fun twist on traditional apple pie! Some of the larger chunks of apple weren't quite soft enough, so either chop them smaller or increase the cooking time so that they soften more. Aside from that, they were perfect! Will make again. 

The seasoning was good but the cooking time was too short.<div>I had to cook it much longer than suggested.</div>

https://www.foodnetwork.com/videos/pie-baked-apples-0293730

Savor the flavors of fall with this fun twist on a traditional apple pie.

Air Fryer Baked Apples are the perfect quick dessert when you&#x27;re craving something sweet.  These cinnamon baked apples are filled with a delicious oat crisp and can be enjoyed on their own or topped with ice cream or cream.  Made with everyday ingredients and ready in just 15 minutes.  They can also be made in the oven if you don&#x27;t have an air fryer.  

Air Fryer Baked Apples

Apples (I use Pink Lady)

Butter, melted

Cinnamon

Old Fashioned / Rolled Oats

Maple Syrup (or honey or rice malt syrup)

Wholemeal / Whole Wheat Flour, (can sub

Cut apples in half through the stem and...

Cut apples in half through the stem and use a knife or a spoon to remove the core, stem and seeds.  Brush a teaspoon of butter evenly over the cut sides of the apples, then sprinkle over 1/2 teaspoon of cinnamon.

Mix topping ingredients together in a small bowl,...

Mix topping ingredients together in a small bowl, then spoon on top of the apple halves evenly.  

Place the apple halves carefully into the air...

Place the apple halves carefully into the air fryer basket, then cook on 180C / 350F for 15 minutes or until softened.  

Serve warm with ice cream or cream if...

Serve warm with ice cream or cream if desired.

Baked Apple with Crisp Topping

apples (recommended: Fuji or McIntosh)

strawberry jam, jelly

butter, cold and diced

brown sugar

oats, uncooked

Baked Apple with Crisp Topping; Sunny Anderson

Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.

This was so easy. The best baked apples I have ever made. 

https://www.foodnetwork.com/videos/sunnys-baked-apples-0196005

Sunny's juicy Baked Apples are topped with a cinnamon and oat crisp.

Sunny's Baked Apples

This spiced apple cake has all the traits of a perfect pudding – it's gooey, spongy and very moreish

Top 6 baked apple recipes from across the web

The most viewed baked apple recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sausage & apple bake

Sausage & mash pie

Pie Baked Apples

Air Fryer Baked Apples

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Top 6 baked apple recipes from across the web

The most viewed baked apple recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sausage & apple bake

Sausage & mash pie

Pie Baked Apples

Air Fryer Baked Apples

Baked Apple with Crisp Topping

Apple pepper pot cake

The most viewed baked apple recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine