baked dip

Warm, creamy hummus and a cool, fresh tabouli topping make this Baked Hummus Dip unique and super flavorful! And it&#x27;s so easy to make – even prep it ahead! 

•  Ready in 30 Minutes or Less  •  Includes Make-Ahead Steps  •  Vegetarian  •  Gluten Free (Depending on Your Choice of Optional Dippers)  •

Baked Hummus Dip with Easy Tabouli Topping

(17-ounce) container of purchased plain hummus (or your favorite homemade)

feta cheese

green onions (from about 2 onions)

seeded, chopped tomato (from about 1 large tomato)

Italian flat-leaf parsley

crumbled, reduced-fat feta

olive oil

salt

In an un-greased serving dish (such as an...

In an un-greased serving dish (such as an 8×8 baking pan, a small oval baking dish, or a pie pan), thoroughly combine hummus, 1/2 cup feta, and green onions.

Bake at 350°F for 15-20 minutes (or microwave...

Bake at 350°F for 15-20 minutes (or microwave for about 4-5 minutes), stirring once halfway through, until hummus mixture is heated through and a bit bubbly and toasty at the edges.

Meanwhile, combine tomato, parsley, 1 1/2 tablespoons feta,...

Meanwhile, combine tomato, parsley, 1 1/2 tablespoons feta, olive oil, and salt in a medium bowl, stirring to combine.

Top baked hummus mixture with tomato mixture.

Serve immediately with whole grain pita bread, pita...

Serve immediately with whole grain pita bread, pita chips, or assorted veggies.

Baked Goat Cheese Dip 

oz chevre goat cheese

(8 oz) package cream cheese, softened

parmesan cheese

garlic cloves,

red pepper flakes

rosemary, roughly chopped

oregano

black pepper

Preheat oven to 375 degrees F and lightly grease an 8x8-inch baking dish.

In a large bowl, mix together goat cheese and cream cheese until smooth.

Add the rest of the ingredients and mix until fully combined

Transfer mixture to the prepared baking dish and bake for 22-24 minutes, or until top begins to brown.

Top with more herbs and olive oil if desired. Serve warm with crackers or bread.

Mom's Tomato Soup Dip 

(10.75 tomato soup

(28 oz) can crushed tomatoes, drained

oz velveeta, cubed

(8 oz) package cream cheese, cubed

mozzarella cheese, shredded, divided

basil

garlic powder

bread

Mom&#8217;s Tomato Soup Dip

In an 8x8-inch baking dish, combine tomato soup and crushed tomatoes.

Place cubed velveeta and cream cheese on top and bake for 15 minutes, or until velveeta is soft.

Mix in 1 cup of mozzarella, basil, and garlic powder and then top with remaining mozzarella cheese.

Return to oven and bake for 20 more minutes or until top is bubbling.

Serve with toasted bread, bagel chips, or crackers.

Top 3 baked dip recipes from across the web

The most viewed baked dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked Hummus Dip with Easy Tabouli ...

Baked Goat Cheese Dip

Mom's Tomato Soup Dip

Top 3 baked dip recipes from across the web

The most viewed baked dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Hummus Dip with Easy Tabouli ...

Baked Goat Cheese Dip

Mom's Tomato Soup Dip

The most viewed baked dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine