baked egg bites

These The BEST Egg Bites Recipe are made WITHOUT a sous vide machine or molds! Instead, I use a mini muffin tin and simply pop them in the oven! After many tests, I found out how to make the BEST egg bites that are super moist AND ready in under 15 minutes!

The BEST Egg Bites Recipe

eggs

milk

gruyere or cheddar cheese, grated

tbsp cooked bacon, crumbled (2-3 slices) (*Optional)

½ tbsp fresh chives, chopped

tbsp butter, melted

tbsp ketchup (*Optional)

Preheat oven to 275°F.

If not already done, cook your bacon in the oven or in a skillet until crispy. Crumble into bits and set aside.

(Reserve 2 tbsp of cheese and 1/2 tbsp of bacon.) Add eggs, milk, bacon (if using), cheese, chives and ketchup in a bowl. Whisk well!

Using a mini muffin tin, brush melted butter generously inside each cup. (You can also use nonstick spray or liners to prevent them from sticking. If using liners, spray them as well.)*You can also use a regular sized tin if you wish. Using a mini ice cream scoop or small ladle, add the egg mixture to each muffin cup making sure to scoop the bacon/cheese sitting on the bottom of the bowl! Fill each cup to the brim then top with remaining cheese and bacon.

Bake for 10-15 minutes on the MIDDLE rack for mini egg muffins and 16-20 minutes for regular sized egg muffins.*Depending upon your oven and the size of your muffin tin, they may need to bake longer! Try to keep from opening and closing the oven since this will drop the temperature. You are looking for the center to be slightly jiggly. You do NOT want to overcook your eggs!

As soon as you can handle them, GENTLY use a knife or small silicone spatula to loosen the outside of each egg cup to allow your bites to slide out. Turning the tin upside down helps.Do not wait for them to cool or they will be tougher to remove.

Eat immediately or store in the fridge for 3-4 days in a sealed container.

https://content.jwplatform.com/videos/5kQAOcP4.mp4

These Starbucks Copycat Egg Bites Recipe are made WITHOUT a sous vide machine or molds! Instead, I use a mini muffin tin and simply pop them in the oven! After many tests, I've discovered the trick to making the BEST egg bites that are super moist AND ready in under 15 minutes!

Starbucks Copycat Egg Bites NO SOUS VIDE!

These easy Broccoli Cheddar Baked Egg Bites are a healthy, high-protein breakfast recipe (thanks to cottage cheese!) that you can meal-prep and freeze. They might even be better than Starbucks!

Broccoli Cheddar Baked Egg Bites with Cottage Cheese

cottage cheese

cheddar cheese (divided)

tsp black pepper

tsp salt

broccoli (chopped)

spinach (chopped)

Preheat your your oven to 300F and preparing a silicone muffin tray with non-stick spray.

Add eggs, cottage cheese, half of the cheddar cheese, and salt and pepper to a blender. Blend until everything is smooth and well-combined.

Pour the egg mixture evenly into the prepared muffin tray, filling each slot about half way (the egg bites will rise in the oven). 

Divide the chopped broccoli and spinach evenly over the egg mixture in the muffin tray. Then sprinkle the remaining cheddar cheese over each.

Sprinkle with more salt and pepper (optional), then place the muffin tray in the oven and bake for 30 minutes at 300F. Remove from the oven and let cool slightly before removing from muffin tray.

Hi Hannah
I'm thinking of making these.  What size eggs do you use please? live in the UK
also husband currently suffering from haemorrhoids, told to up his soluble fibre content any advise would be great.

thank you 
Jenny

So good! 
I used a hand mixer and while some of the lumpy parts of the cottage cheese and a tiny amount of cheddar cheese wasn’t completely mixed, they still came out good! I also added orange bell peppers and played around with putting only broccoli in some and both broccoli and bell peppers in others. 

These are perfection!! I’ve made so many egg bites that didn’t have the right texture and these FINALLY did. Sooo delicious!!! The silicone muffin tin is key. I’m going to make them again experimenting with different toppings!

I absolutely love these! They are delicious! I make them almost weekly for my husband and I. They are filling and a great way to start the day! Thanks for sharing!

Actually, I was thinking the same thing, that nutitional info would be helpful. I have to be careful with certain ingredients in my diet. However, I appreciate your suggestion about using MyFitnessPal. And thanks for sharing the wide variety of recipes.

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The BEST Egg Bites Recipe

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