baked eggs recipe

For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups from Delish.com.

Ham & Cheese Egg Cups

Cooking spray,

c. shredded cheddar

eggs

Kosher salt

black pepper

parsley,

Thank you so much I’m around 10 years old so this easy recipe was really good to me

Delicious and easy! Made a few varieties. The biggest hits at our house had a fresh spinach leaf with Swiss cheese added as well as one with green onions and cheddar. So good!

I used silicone cups inserted into my muffin tins

It was delicious, however it doesn't specify what a serving is. The meal was delicious though and I will continue to make this.

These have become a favorite breakfast option. I add finely chopped onion on top of the cheese.

I love them. I was out of cooking spray though and lined each cup with parchment paper and they lift it out so easily

Made these this morning. Suoer wuick,  easy and tasty!

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If you're trying to be healthy, you need to try this easy low-carb breakfast. Everything comes together in the muffin tin. We promise you won't miss the toast.

Ham & Cheese Egg Cups Are A Low-Carb Dream Come True

This oven baked eggs recipe is such a quick and easy way to cook eggs! The recipe here serves 1, though you can easily scale it up to feed more. I cook 2 eggs per 4.5-inch ramekin. If you don&#039;t have ramekins, 3 to 4 eggs will bake nicely in a 6-inch oven-safe skillet. You can also use a muffin pan, baking 1 egg in each of the muffin cups.

Baked Eggs

extra-virgin olive oil (per small ramekin)

eggs (per small ramekin)

Sea salt

feta cheese

chives

dill

asparagus

Frozen peas (thawed)

Microgreens

Preheat the oven to 375°F and grease a 4.5-inch ramekin with the olive oil. Place it on a baking sheet (the baking sheet makes it easier to move the ramekin in and out of the oven).

Crack 2 eggs into the ramekin and bake for 10 to 15 minutes (we do about 12), or until the egg whites are just set and the yolk is still runny. If using a muffin tin, bake 9 to 12 minutes. Be careful not to overcook, the baked eggs should look a little underdone as you take them out. They’ll set a bit more as they cool out of the oven.

Top the baked eggs with feta, chives, dill, asparagus, peas, and/or microgreens, if desired, or see the blog post above for additional topping ideas.

These Ham Asparagus Egg Bites are light, fluffy, and tangy with goat cheese. Perfect for spring brunch, using leftover ham, or a quick make-ahead breakfast. Easy and delicious.

Ham Asparagus Egg Bites

olive oil

kosher salt, (divided)

(about 4 oz.) crumbled goat cheese

dry mustard

Preheat oven to 350°F and lightly grease or spray one standard muffin pan (one with 12 cups).

In a skillet, heat the olive oil over medium heat, add the asparagus, 1/2 teaspoon salt, and pepper and saute for 4-5 minutes, or until the asparagus starts to tenderize.

Add the ham and saute for another minute or two.

Divide the ham and asparagus between the cups in the muffin tin. Top each with a slightly heaping tablespoon of goat cheese.

Crack the eggs into a large bowl, add the remaining 1/2 teaspoon kosher salt, dry mustard, and lightly beat.

Divide the egg mixture evenly between the muffin cups.

Bake for 20-25 minutes, or until eggs are set and top is lightly golden brown.

Let cool slightly before popping them out with the tip of a butter knife or a spoon.

These wonderful baked feta eggs with tomatoes and spinach are a delightful breakfast or brunch recipe.

Baked Feta Eggs

cherry tomatoes

red bell pepper, diced

red onion, diced

garlic

oregano

sea salt

thyme

red pepper flakes

baby spinach

Optional chives

Preheat oven to 400 degrees F. 

If using ramekins or individual serving dishes* -...

If using ramekins or individual serving dishes* - divide the tomatoes, bell pepper, red onion, garlic, and feta cheese between 4 oven-safe dishes. Drizzle a tablespoon of olive oil over each dish.

If using one large dish** - combine the...

If using one large dish** - combine the tomatoes, bell pepper, red onion, and garlic in the dish and place the feta in the center. Drizzle the olive oil over the feta and veggies. 

Place the dried oregano, salt, dried thyme, black...

Place the dried oregano, salt, dried thyme, black pepper, and red pepper flakes in a small bowl. Stir to combine.

Sprinkle the spice mixture over the feta and...

Sprinkle the spice mixture over the feta and veggies (divide equally between the four dishes if you are making individual servings). 

Place ramekins on a baking sheet before placing...

Place ramekins on a baking sheet before placing them in the oven, or place the baking dish directly in the oven. Bake for 25 minutes.

Remove the dishes from the oven and stir...

Remove the dishes from the oven and stir to combine so the feta is evenly mixed in with the veggies. Then add the spinach and stir it in till combined.

Create a well in the middle of each...

Create a well in the middle of each ramekin or four wells if using one baking dish. Crack the eggs into the wells. 

Place dishes back in the oven and bake...

Place dishes back in the oven and bake for an additional 10 minutes.

Top with optional chopped fresh herbs or sliced...

Top with optional chopped fresh herbs or sliced chives.

Serve with crusty baguette, toast, or pita for...

Serve with crusty baguette, toast, or pita for dipping.

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Ham & Cheese Egg Cups

Baked Eggs

Ham Asparagus Egg Bites

Baked Feta Eggs

Top 4 baked eggs recipe recipes from across the web

The most viewed baked eggs recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ham & Cheese Egg Cups

Baked Eggs

Ham Asparagus Egg Bites

Baked Feta Eggs

The most viewed baked eggs recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine