baked eggs recipe

For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups from Delish.com.

Ham & Cheese Egg Cups

Cooking spray,

c. shredded cheddar

eggs

Kosher salt

black pepper

parsley,

Thank you so much I’m around 10 years old so this easy recipe was really good to me

Delicious and easy! Made a few varieties. The biggest hits at our house had a fresh spinach leaf with Swiss cheese added as well as one with green onions and cheddar. So good!

I used silicone cups inserted into my muffin tins

It was delicious, however it doesn't specify what a serving is. The meal was delicious though and I will continue to make this.

These have become a favorite breakfast option. I add finely chopped onion on top of the cheese.

I love them. I was out of cooking spray though and lined each cup with parchment paper and they lift it out so easily

Made these this morning. Suoer wuick,  easy and tasty!

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If you're trying to be healthy, you need to try this easy low-carb breakfast. Everything comes together in the muffin tin. We promise you won't miss the toast.

Ham & Cheese Egg Cups Are A Low-Carb Dream Come True

This oven baked eggs recipe is such a quick and easy way to cook eggs! The recipe here serves 1, though you can easily scale it up to feed more. I cook 2 eggs per 4.5-inch ramekin. If you don&#039;t have ramekins, 3 to 4 eggs will bake nicely in a 6-inch oven-safe skillet. You can also use a muffin pan, baking 1 egg in each of the muffin cups.

Baked Eggs

extra-virgin olive oil (per small ramekin)

eggs (per small ramekin)

Sea salt

feta cheese

chives

dill

asparagus

Frozen peas (thawed)

Microgreens

Preheat the oven to 375°F and grease a 4.5-inch ramekin with the olive oil. Place it on a baking sheet (the baking sheet makes it easier to move the ramekin in and out of the oven).

Crack 2 eggs into the ramekin and bake for 10 to 15 minutes (we do about 12), or until the egg whites are just set and the yolk is still runny. If using a muffin tin, bake 9 to 12 minutes. Be careful not to overcook, the baked eggs should look a little underdone as you take them out. They’ll set a bit more as they cool out of the oven.

Top the baked eggs with feta, chives, dill, asparagus, peas, and/or microgreens, if desired, or see the blog post above for additional topping ideas.

These Ham Asparagus Egg Bites are light, fluffy, and tangy with goat cheese. Perfect for spring brunch, using leftover ham, or a quick make-ahead breakfast. Easy and delicious.

Ham Asparagus Egg Bites

olive oil

kosher salt, (divided)

(about 4 oz.) crumbled goat cheese

dry mustard

Preheat oven to 350°F and lightly grease or spray one standard muffin pan (one with 12 cups).

In a skillet, heat the olive oil over medium heat, add the asparagus, 1/2 teaspoon salt, and pepper and saute for 4-5 minutes, or until the asparagus starts to tenderize.

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Ham & Cheese Egg Cups

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Top 3 baked eggs recipe recipes from across the web

The most viewed baked eggs recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Ham & Cheese Egg Cups

Baked Eggs

Ham Asparagus Egg Bites

The most viewed baked eggs recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine