baked gnocchi recipe

This cheesy baked gnocchi recipe is inexpensive comfort food at its best! It has pillowy gnocchi smothered in marinara sauce, fresh basil, and is topped with plenty of mozzarella.

Easy Baked Gnocchi

butter

onion

garlic (minced)

(24 ounce) jar marinara sauce

potato gnocchi

basil (torn)

mozzarella

Salt & pepper (to taste)

Preheat your oven to 400F and move the rack to the top third of the oven.

Add the butter and onion to an oven-proof skillet and sauté over medium heat for 5-7 minutes or until the onion is softened and lightly browned.

Stir in the garlic and cook for 30 seconds.

Add in the marinara and gnocchi and give it a good stir. Once it starts to bubble a bit, turn the heat off and stir in the basil.

Top evenly with the mozzarella and transfer the skillet to the oven. Bake, uncovered, for 15 minutes. Broil for a few more minutes to brown the cheese (watch it carefully so it doesn&#39;t burn).

Let it sit for a few minutes prior to serving, then season with salt &amp; pepper if needed and enjoy! It&#39;s extra delicious served with some freshly grated parmesan and more fresh basil if you happen to have some left.

This baked gnocchi with mushrooms and spinach is a vegetarian one-pan meal that ticks all the boxes for a healthier version of comfort food.

Baked Gnocchi with Mushrooms and Spinach

olive oil

white onion, (roughly chopped)

cremini mushrooms, (sliced)

garlic cloves, (minced)

thyme

oregano

red pepper flakes

salt

black pepper

baby spinach

tomato puree

shelf-stable gnocchi

(half

Parmesan and chopped parsley

Preheat the oven to 400 degrees F.

In a large ovenproof sauté pan or skillet over medium heat, heat the olive oil. Sauté the onions until they become soft and translucent, about 3-4 minutes.

Add the mushrooms and sauté until they start to brown, about 5 minutes. Stir in the garlic, thyme, oregano, red pepper flakes, salt and pepper. Sauté for a few minutes until the mushrooms are caramelized and fragrant.

Then stir in the spinach letting it wilt.

Pour in the tomato puree and stir it with the onions and mushrooms. Add the gnocchi and grated mozzarella, stirring everything together.

Top with torn mozzarella and bake for 25-30 minutes until the gnocchi is tender and the cheese is melted and golden.

Sprinkle with grated Parmesan and chopped parsley before serving.

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Easy Baked Gnocchi

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Top 2 baked gnocchi recipe recipes from across the web

The most viewed baked gnocchi recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Baked Gnocchi

Baked Gnocchi with Mushrooms and Sp...

The most viewed baked gnocchi recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine