Step 1

Preheat the oven to 400 degrees F.

Step 2

In a large ovenproof sauté pan or skillet over medium heat, heat the olive oil. Sauté the onions until they become soft and translucent, about 3-4 minutes.

Step 3

Add the mushrooms and sauté until they start to brown, about 5 minutes. Stir in the garlic, thyme, oregano, red pepper flakes, salt and pepper. Sauté for a few minutes until the mushrooms are caramelized and fragrant.

Step 4

Then stir in the spinach letting it wilt.

Step 5

Pour in the tomato puree and stir it with the onions and mushrooms. Add the gnocchi and grated mozzarella, stirring everything together.

Step 6

Top with torn mozzarella and bake for 25-30 minutes until the gnocchi is tender and the cheese is melted and golden.

Step 7

Sprinkle with grated Parmesan and chopped parsley before serving.