baked strawberry donuts

Baked Strawberry Glazed Donuts Recipe uses fresh strawberries, strawberry yogurt, and strawberry preserves to create a sweet, tender donut! Ready to devour in just under 30 minutes!

Strawberry Frosted Donuts

butter

vanilla extract

strawberry flavored yogurt

brown sugar

all-purpose flour

baking soda

salt

strawberries (finely diced)

sugar

half & half

strawberry jam (I used Bonne Maman)

Pre-heat oven to 400°F. Prepare a donut pan (or 2 if you have 2) by greasing with butter and then sprinkling with flour.

Whisk together all wet ingredients (egg, melted butter, vanilla extract and yogurt).

In a medium bowl whisk together dry ingredients ( flour, sugar, baking soda and salt).

Combine wet ingredients with dry until just combined with a wooden spoon. The batter will be very stiff.

Fold in the diced strawberries.

Transfer the donut batter to a disposable piping bag and pipe into a greased donut pan. Bake for 8 to 10 minutes until donuts are slightly golden. Allow donuts to cool for 5 minutes in the pan and then invert onto a cooling rack to fully cool!

Prepare glaze while donuts are cooling. In a medium deep bowl, whisk together confectioners sugar, heavy cream and strawberry jam.

Dip the tops of the donuts in the glaze and return to a cooling rack with a cookie sheet underneath to set. Garnish with fresh strawberries if desired!

Fruit Infused Sea Moss Gel is an incredible way to enjoy the benefits of sea moss! No need for mixing this sea moss gel into a smoothie or drink! The sea moss takes on the flavor of the fruit it is blended with so you can simply grab a spoonful right out of the jar and enjoy it as is! It tastes just like fruit-flavored applesauce, but it&#039;s packed with amazing nutrients! Made with only 4 ingredients, this fruit-infused sea moss gel is alkaline, vegan, naturally sweetened, and gluten-free!

Fruit Infused Sea Moss Gel Recipe

Medjool

Alkaline Water

Place the dried sea moss in a large bowl, cover it with water, and massage the sea moss. Be sure to remove any visible dirt and debris. Drain and repeat this step once more

Place the sea moss in a large bowl and cover it with filtered or spring water. (do not use tap water) Make sure all the parts of the sea moss are covered. Allow the sea moss to soak for 12-24 hours. (at room temperature)

Add the soaked sea moss to the blender, along with the dates, fruit, and water.

Blend until it is smooth, about 1-3 minutes. Transfer the Sea Moss into an airtight container/mason jar, and refrigerate. The sea moss gel will thicken in the fridge after 2 hours.

Transfer the Sea Moss into an airtight mason jar. Store in the refrigerator for 2-3 weeks or in the freezer for up to 3 months.

Enjoy 1-2 tablespoons a day on its own or in smoothies, drinks and tea.

https://www.youtube.com/watch?v=Xuo63yD4FEs

How To Make Fruit Infused Sea Moss Gel

Visit my site for more Info: https://goodfoodbaddie.com/how-to-make-fruit-infused-sea-moss-gel/

🔴🔴🔴 Check out my Sea Moss Cookbook with over 50 vegan, gluten-free, plant-based recipes using sea moss! Available on Amazon: https://amzn.to/2YYovWx ✨✨✨✨✨


This fruit Infused sea moss gel should be stored in an airtight container. It will last In the fridge 2-3 weeks, or In the freezer for up to 3 months.
￼
You only need 4 simple ingredients to make nutrient-dense fruit infused sea moss gel! Enjoy the benefits of sea moss gel easily with this recipe. The fruit infused sea moss gel tastes great on its own, almost like a fruity applesauce! You can take a couple tablespoons a day to fulfill your daily sea moss intake. 


Where I get my sea moss: https://www.donata.co/products/100-organic-irish-sea-moss?variant=31389541400687&aff=5


Hope you enjoy the recipe! For more Sea Moss Recipes, including How To Make Sea Moss Gel check out these videos and post:

How to Make Fruit Infused Sea Moss Gel: https://goodfoodbaddie.com/how-to-make-fruit-infused-sea-moss-gel/

How To Make Sea Moss Gel: https://goodfoodbaddie.com/how-to-prepare-sea-moss/
Video: https://youtu.be/XHNPVeo53ZY

5 Ways To Use Sea Moss Gel (Plus, Jamaican Irish Moss Drink Recipe): https://goodfoodbaddie.com/5-different-ways-to-sea-moss-gel/


Immunity Boosting Elderberry Ginger Infused Sea Moss Gel:https://goodfoodbaddie.com/elderberry-ginger-infused-sea-moss-gel-easy-recipe/


Blueberry Chia Sea Moss Jam (perfect naturally sweetened jam for bagels, toast, sandwiches and more!): https://goodfoodbaddie.com/blueberry-chia-sea-moss-jam/


Vegan Elderberry Sea Moss Gummies (Gluten-Free):
https://goodfoodbaddie.com/elderberry-sea-moss-gummies-recipe-with-bladderwrack/

Try this recipe and share your thoughts! I'd love if you take pictures and share with me on Instagram! @caprililly

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How To Make Fruit Infused Sea Moss Gel | Vegan, Alkaline, Gluten-Free, Clean Easy Recipe!

Vegan, gluten-free baked strawberry donuts with crisp edges, fluffy centers, and a bright pink glaze so good you’ll want to lick the bowl clean. Just 10 ingredients and 30 minutes required!

Easy Baked Strawberry Donuts (Vegan + GF)

strawberries*,

strawberry purée

cane sugar* ((ensure organic for vegan-friendly))

avocado oil ((or sub melted refined coconut oil))

tsp vanilla extract

almond flour ((we

potato starch ((NOT potato flour))

arrowroot starch

tsp baking powder

tsp sea salt

1-1 ¼ cup powdered sugar ((ensure organic for vegan-friendly))

Tbsp strawberry purée

sea salt

Preheat your oven to 350 degrees F (176 C) and generously grease your donut pan with avocado oil or refined coconut oil.

STRAWBERRY PURÉE: To make the strawberry purée, add strawberries to a high-speed blender and blend until super smooth, about 1 minute. 2 ⅓ cups fresh strawberries should make about 1 ¼ cups of strawberry purée. Set aside.

DONUTS: To a medium mixing bowl, add 1 cup of strawberry purée (adjust amount if altering batch size), cane sugar, avocado oil (or melted coconut oil), and vanilla extract. Whisk until smooth and fully incorporated. Next add almond flour, potato starch, arrowroot starch, baking powder, and sea salt. Whisk until combined with no flour streaks remaining.

Spoon the batter into your prepared donut pan, dividing it between 12 donuts. You can also bake in batches if your donut pan only has six donut rings. Smooth the tops and bake for 20-22 minutes until the edges are golden and the donuts spring back when lightly pressed.

Let the donuts cool in the pan for 10 minutes before removing and turning out onto a cooling rack to let cool completely.

GLAZE: Meanwhile, to a small bowl, add the lesser amount of powdered sugar, 3 Tbsp of the strawberry purée (adjust amount if altering batch size), vanilla extract, and sea salt. Whisk well to combine. If the mixture is too thin, add powdered sugar 1 Tbsp at a time until a thick yet pourable consistency is achieved. You want to be able to dip the donuts in the glaze and have it drip down the sides just slightly.

Once the donuts are fully cool, dip each one into the glaze, coating the top 1/3 of the donut, then flip and place them onto the cooling rack to set. Enjoy while the glaze is still drippy or wait 10-15 minutes for it to set! Best when enjoyed the day of, but can be stored in an airtight container for up to 2-3 days or frozen for up to 1 month.

https://www.youtube.com/watch?v=3SWn4c6TCu8

Vegan, gluten-free baked strawberry donuts with crisp edges, fluffy centers, and a bright pink glaze so good you’ll want to lick the bowl clean. Just 10 ingredients and 30 minutes required!

Full Recipe: https://minimalistbaker.com/easy-baked-strawberry-donuts-vegan-gf/
 
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Easy Baked Strawberry Donuts (Vegan + GF) | Minimalist Baker Recipes

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Strawberry Frosted Donuts

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Top 3 baked strawberry donuts recipes from across the web

The most viewed baked strawberry donuts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Frosted Donuts

Fruit Infused Sea Moss Gel Recipe

Easy Baked Strawberry Donuts (Vegan...

The most viewed baked strawberry donuts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine