baked turbot fillet

Baked Turbot Fillets brushed with a quick Mustard Dill Sauce is low-carb, easy to make with a light, buttery taste. It&#039;s perfect for an elegant dinner!

Baked Turbot Fillets with Mustard Dill Sauce

Turbot

Dijon mustard

Tablespoons lemon juice (juice

olive oil

pepper

dill (or 1 Tablespoon fresh)

Preheat oven to 425 °F.

Pat fish fillets dry and place in a baking dish sprayed with cooking spray.

Combine remaining ingredients in a small bowl and brush over turbot fillet.

Bake uncovered for 10-12 minutes or until fish flakes with a fork.

Serve with lemon wedges, if using.

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Baked Turbot Fillets brushed with a quick Lemon Mustard Dill Sauce. It's almost carb-free, takes 20 minutes to make and has a light, buttery taste that awards you with an elegant dinner state of mind. Perfect for any white fish and salmon too!

QUICK Mustard Dill Sauce for Fish

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The most viewed baked turbot fillet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baked Turbot Fillets with Mustard D...

The most viewed baked turbot fillet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine