baked turbot fillet

Baked Turbot Fillets brushed with a quick Mustard Dill Sauce is low-carb, easy to make with a light, buttery taste. It&#039;s perfect for an elegant dinner!

Baked Turbot Fillets with Mustard Dill Sauce

Turbot

Dijon mustard

Tablespoons lemon juice (juice

olive oil

pepper

dill (or 1 Tablespoon fresh)

Preheat oven to 425 °F.

Pat fish fillets dry and place in a baking dish sprayed with cooking spray.

Combine remaining ingredients in a small bowl and brush over turbot fillet.

Bake uncovered for 10-12 minutes or until fish flakes with a fork.

Serve with lemon wedges, if using.

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Baked Turbot Fillets brushed with a quick Lemon Mustard Dill Sauce. It's almost carb-free, takes 20 minutes to make and has a light, buttery taste that awards you with an elegant dinner state of mind. Perfect for any white fish and salmon too!

QUICK Mustard Dill Sauce for Fish

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Top 1 baked turbot fillet recipes from across the web

The most viewed baked turbot fillet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baked Turbot Fillets with Mustard D...

The most viewed baked turbot fillet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine