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baked turbot fillets with mustard dill sauce
4.9
(8)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Marjory Pilley
Ingredients
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Instructions
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Step 1
Preheat oven to 425 °F.
Step 2
Pat fish fillets dry and place in a baking dish sprayed with cooking spray.
Step 3
Combine remaining ingredients in a small bowl and brush over turbot fillet.
Step 4
Bake uncovered for 10-12 minutes or until fish flakes with a fork.
Step 5
Serve with lemon wedges, if using.
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