baking at home

Indulge in the delightful fusion of tangy sourdough and classic donuts with these irresistible sourdough donuts, crafted using sourdough discard with no rise time required. These fluffy treats are coated in a layer of granulated sugar, delivering a perfect balance of sweet and tangy flavors in every bite. Dive into this heavenly combination, perfect for any occasion, and elevate your baking game with our easy-to-follow recipe.

Sourdough Donuts

+ 2 tbsp all-purpose flour

tsp baking powder

tsp baking soda

salt

sugar

greek yogurt

unfed sourdough starter

butter, melted,

Discover the joy of homemade filled donuts with our easy recipe. Perfect for indulgent treats any time!

Filled Donuts Recipe

butter

milk

flour

300 g pastry cream

liquid cream

icing sugar

Sugar

the lightly beaten egg, the melted butter, the sugar and the mixture of milk and yeast.

Beat the dough vigorously for 20 minutes,

until it becomes soft and elastic

By hand: In a bowl, combine the butter, egg,

sugar and a pinch of salt.

Add milk with baking powder and flour.

Mix well and transfer everything to a lightly floured work surface.

Keep kneading with your hands until you get a smooth, elastic dough.

Put the dough in a bowl covered with a cloth and let rise until it has doubled in volume.

My advice is to leave it in a turned off oven with the light on.

After the rising time, roll out the dough into a rectangle

half a centimeter thick on a lightly floured work surface.

Using a cookie cutter, cut out 6cm discs.

Place the donuts on a baking sheet and put a square of baking paper under each donut.

This will help you pick them up without touching them with your hands

once they are up, to dip them in the hot oil.

Cover the donuts with a cloth and let rise another 1 hour.

Meanwhile, prepare the Italian diplomat cream

by mixing the pastry cream with the liquid cream whipped with the two tablespoons of icing sugar.

Pour the oil into a saucepan with high edges and,

once very hot, plunge the donuts (no more than 2 at a time)

so as not to lower the temperature of the oil.

Let rise and brown for 5 to 6 minutes per donut.

To give a sweet touch to these delicious donuts

Put the Italian diplomate cream in a piping bag and fill the donuts.

With a pastry robot:

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Sourdough Donuts

Filled Donuts Recipe

Top 2 baking at home recipes from across the web

The most viewed baking at home recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sourdough Donuts

Filled Donuts Recipe

The most viewed baking at home recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine