balsamic pork chops

Pork Chops with Balsamic Glaze will be a hit with everyone who likes the flavor of balsamic vinegar, and they would be the perfect dinner for guests.

Pork Chops with Balsamic Glaze 

center cut pork chops, fat

Vege-sal or salt to taste

black pepper

Penzeys Pork Chop Seasoning (see notes)

olive oil

balsamic vinegar

Trim fat from pork chops.

Season chops on both sides with Vege-Sal (affiliate...

Season chops on both sides with Vege-Sal (affiliate link) or salt, pepper, and Penzey's Pork Chop Seasoning (affiliate link) if using.

Heat pan 1 minute, add olive oil, heat...

Heat pan 1 minute, add olive oil, heat one minute more, then add pork chops and cook over medium high heat until well browned on both sides and cooked through, about 5 minutes total.

Remove pork chops to plate, lower heat slightly,...

Remove pork chops to plate, lower heat slightly, and add vinegar and sweetener and cook until slightly thickened, about 2 minutes.

Put pork chops back into pan with any...

Put pork chops back into pan with any liquid which has collected on plate, and cook over medium-low heat for about 4 minutes, turning several times to glaze pork chops with sauce.

Top 1 balsamic pork chops recipes from across the web

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Pork Chops with Balsamic Glaze

Top 1 balsamic pork chops recipes from across the web

The most viewed balsamic pork chops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pork Chops with Balsamic Glaze

The most viewed balsamic pork chops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine