banana bread bars

These Banana Bread Bars are soft, thick, and super tasty! They are packed with sweet natural banana flavor, delicious chocolate chips, and warm spices. You&#039;ll love the moist and chewy texture. Perfect for a quick snack or sweet treat!

Banana Bread Bars

bananas

eggs

maple syrup

plain Greek yogurt

peanut butter

oats

oat flour

tsp baking soda

chocolate chips

First, preheat the oven to 350 degrees Fahrenheit. Line a 9 inch square pan with parchment paper.

In a large mixing bowl, combine the mashed ripe bananas, eggs, maple syrup, yogurt, and peanut butter. Stir to combine.

Then, add in the oats, oat flour, and baking soda. Stir to combine.

Fold in the chocolate chips.

Spread the batter into the lined pan.

Bake for 35 to 40 minutes or until a toothpick inserted comes out with only moist crumbs.

Finally, fully cool before slicing and serving.

These healthy banana bread oatmeal bars are a cross between soft oatmeal bars and banana bread. They are so soft and moist. The bars need just 4 ingredients and don&#39;t contain any wheat flour, added sugar, butter or oil.

4 Ingredient Healthy Banana Bread Oatmeal Bars

large overripe bananas (406 grams after peeled)

flour

tsp (8.5 g) aluminum-free baking powder

Preheat oven to 350°F (177°C). Line an 8 inch by 8 inch baking pan with parchment paper.

Add bananas to a large mixing bowl and use a fork or whisk to mash until the bananas are finely mashed.

Add the eggs to the mashed bananas and whisk until evenly combined and no egg streaks remain.

Add the oat flour and baking powder. Gently stir and fold with a spatula until they are fully incorporated and there are no pockets of oat flour in the batter. If adding any mix-ins, stir them in now. (For the photos, I added some bittersweet chocolate chips).

Pour the batter into the prepared pan and use a spatula to spread it evenly across. (I also sprinkled some additional bittersweet chocolate chips on top for decoration.)

Bake for 30-40 minutes or until the bars are done. The surface should be golden brown and puffed. When you apply light pressure to the surface, it should also bounce back a little and not completely sink in. The bars will initially be very puffy but they will sink down and level as they cool.  Let bars cool completely before cutting with a sharp knife and serving. Keep any leftover uneaten bars stored in an airtight container in the fridge.

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Top 2 banana bread bars recipes from across the web

The most viewed banana bread bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Banana Bread Bars

4 Ingredient Healthy Banana Bread O...

The most viewed banana bread bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine