banana cheesecake bars

These little beauties are amazing, a thick and fluffy banana cream cheese layer sandwiched between two layers of rich and chocolatey crust. They&#039;re perfect for any occasion, and they&#039;ll quickly become a new favorite dessert!

Banana Cream Cheesecake Bars

Oz. Cream cheese (softened)

Pint heavy whipping cream

½ C. Butter (melted)

Boxes Instant banana pudding mix

C. Crushed crumbs from Nilla Wafers

¼ C. Granulated sugar

Whipped cream

Stir together the Nilla Wafer crumbs and the melted butter until well combined.

Layer a 9x9 baking pan with parchment paper.

Press the cookie crumb mixture into the bottom of the pan until firmly packed. Place in the refrigerator.

In a mixing bowl, blend together the heavy whipping cream and sugar until soft peaks have formed. Set aside.

Beat the cream cheese in a separate bowl until creamy.

Mix the banana pudding mix into the cream cheese until smooth.

Fold the whipped cream mixture into the pudding cream cheese mixture until everything is well combined.

Spread the filling over the cookie crust, and chill overnight in the fridge.

Divide into 9 even squares, garnish with whipped cream and serve.

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Banana Cream Cheesecake Bars

Top 1 banana cheesecake bars recipes from across the web

The most viewed banana cheesecake bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Banana Cream Cheesecake Bars

The most viewed banana cheesecake bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine