Step 1

Stir together the Nilla Wafer crumbs and the melted butter until well combined.

Step 2

Layer a 9x9 baking pan with parchment paper.

Step 3

Press the cookie crumb mixture into the bottom of the pan until firmly packed. Place in the refrigerator.

Step 4

In a mixing bowl, blend together the heavy whipping cream and sugar until soft peaks have formed. Set aside.

Step 5

Beat the cream cheese in a separate bowl until creamy.

Step 6

Mix the banana pudding mix into the cream cheese until smooth.

Step 7

Fold the whipped cream mixture into the pudding cream cheese mixture until everything is well combined.

Step 8

Spread the filling over the cookie crust, and chill overnight in the fridge.

Step 9

Divide into 9 even squares, garnish with whipped cream and serve.