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Export 6 ingredients for grocery delivery
Step 1
Stir together the Nilla Wafer crumbs and the melted butter until well combined.
Step 2
Layer a 9x9 baking pan with parchment paper.
Step 3
Press the cookie crumb mixture into the bottom of the pan until firmly packed. Place in the refrigerator.
Step 4
In a mixing bowl, blend together the heavy whipping cream and sugar until soft peaks have formed. Set aside.
Step 5
Beat the cream cheese in a separate bowl until creamy.
Step 6
Mix the banana pudding mix into the cream cheese until smooth.
Step 7
Fold the whipped cream mixture into the pudding cream cheese mixture until everything is well combined.
Step 8
Spread the filling over the cookie crust, and chill overnight in the fridge.
Step 9
Divide into 9 even squares, garnish with whipped cream and serve.
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