bark recipes

Crunchy toasted almonds and rich dark chocolate come together to make one terrific sweet treat that is easy to make and even easier to enjoy.

Dark Chocolate Toasted Almond Bark Recipe

butter or coconut oil

almonds

salt

semi-sweet/dark chocolate

Line baking sheet with silicone baking mat or...

Line baking sheet with silicone baking mat or wax paper. Or line baking sheet with baking parchment, lightly coat cooking spray.

Warm a large skillet over medium heat. Add...

Warm a large skillet over medium heat. Add butter and melt. Once butter has melted, add sliced almonds and salt.

Toss to coat. Stir occasionally to avoid burning,...

Toss to coat. Stir occasionally to avoid burning, toast nuts until fragrant and golden. About 5-7 minutes. Let cool slightly.

Melt chocolate according to package instructions. Stir in...

Melt chocolate according to package instructions. Stir in toasted almonds to incorporate.Spread mixture in a thin layer in lined baking sheet. Place in a cool spot to allow to firm up. Once chocolate has solidified, break into pieces.

Store chocolate bark up to 2 weeks in...

Store chocolate bark up to 2 weeks in an air-tight container in a cool place.

Have ten minutes? Make this five ingredient bark!

Pecan Pie Bark

graham crackers

unsalted butter

brown sugar

pecan halves, roughly chopped

vanilla extract

Preheat oven to 350°F and line a rimmed sheet pan with aluminum foil.

Lightly grease the foil with butter and line the baking sheet with graham crackers, breaking them where necessary to make them fit.

Combine butter, brown sugar, pecans, and salt in a medium saucepan over medium heat. Bring to a boil and let cook 2 minutes, stirring constantly.

Remove from heat and stir in vanilla. Immediately pour hot mixture over graham crackers and spread mixture to edges of pan using a spatula. Make sure pecans are evenly distributed and that crackers are covered.

Allow to cool completely and break into pieces. Enjoy!

Pistachio Cranberry Bark is a delicious combination of pistachios, dried cranberries, and white chocolate! Pistachio Cranberry Bark is so easy it only takes 10 minutes to make!

Pistachio Cranberry Bark Recipe

almond bark

pistachios

cranberries

cooking spray

parchment paper

Use either a double boiler or sauce pan with heat proof bowl. Fill bottom pan with 2 inches of water and place over medium-high heat.

Heat candy melts, stirring frequently for even melting.&nbsp;

While chocolate is melting, place a large sheet of parchment paper on a cookie sheet. Lightly coat with cooking spray.

Continue to melt chocolate, as it starts to get really melty, stir continuously until smooth.

Spread chocolate over parchment paper using an offset spatula. Quickly sprinkle shelled pistachios and dried cranberries over chocolate, gently pressing down.

Place in the refrigerator for 5-10 minutes, or until set. Remove and roughly cut with a large knife. Do not worry about cutting in nice clean squares, bark is best in rough, uneven pieces.

Store in an airtight container at room temperature.&nbsp;

If you've tried this recipe, come back and let us know how it was!&nbsp;

I love almond bark so this was top of my list to make. And the ingredients make it so colorful! Great recipe.

Hellooooo easiest dessert ever! Love the pistachio cranberry combination here!

Top 3 bark recipes recipes from across the web

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Dark Chocolate Toasted Almond Bark ...

Pecan Pie Bark

Pistachio Cranberry Bark Recipe

Top 3 bark recipes recipes from across the web

The most viewed bark recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dark Chocolate Toasted Almond Bark ...

Pecan Pie Bark

Pistachio Cranberry Bark Recipe

The most viewed bark recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine