basil pesto pasta

This quick and easy pesto pasta is a delicious vegetarian weeknight dinner! I like to add a handful of arugula, but feel free to skip it or use your favorite soft greens in its place.

Easy Pesto Pasta

spaghetti (reserve 1/2 cup starchy pasta water)

basil pesto

Extra-virgin olive oil (for drizzling)

lemon juice (as desired)

arugula

pine nuts

red pepper flakes

Sea salt and black pepper

Parmesan Parmesan

Cook the pasta in a large pot of salted boiling water according to package directions or until al dente. Reserve 1/2 cup of the starchy cooking liquid before draining. Drain the pasta and toss with a tiny bit of olive oil.

In a large skillet over very low heat, add the pesto, 1/4 cup of the reserved pasta water and stir to combine. Add the pasta and toss to coat, and more pasta water as needed to create a loose sauce. The amount of water needed will depend on thickness of your pesto.

Turn the heat off. Add lemon juice, salt, and pepper, to taste. Then, add the arugula and toss to barely wilt. Garnish with the red pepper flakes and pine nuts and serve.

This sauce is rich and creamy and so yum. Throw in some grilled chicken, shrimp or broccoli to change it up.

Creamy Pesto Pasta Recipe

Basil

tbsp extra virgin olive oil

heavy cream

salt and pepper

pasta,

Heat olive oil over medium heat.

Add pesto and mix into the oil. Be...

Add pesto and mix into the oil. Be sure to stir often as the pesto warms.

When the pesto is warmed and just a...

When the pesto is warmed and just a little bubbly, slowly stream in the heavy cream as you stir. (You can always add more cream it you'd like.)

Add some pasta water to thin out the...

Add some pasta water to thin out the sauce, if needed.

Turn down the heat and continue to stir...

Turn down the heat and continue to stir to incorporate the cream and pesto. Salt and pepper to taste.

This is a delicious, vegetarian pasta recipe packed with the flavor of fresh basil and walnut pesto. Learn how to make pesto pasta at home in a few simple steps.

Basil Pesto Pasta Recipe

penne pasta (approx 2 Cups)

water

salt

basil leaves

Cup walnuts

Cup grated parmesan cheese

Cup extra virgin olive oil

garlic

Salt and pepper

Cup cherry tomato,

heavy cream (optional)

walnuts

Boil water in a saucepan with salt. Add the desired shape of pasta and cook till al-dente. Reserve 1 cup of boiled pasta water. Drain the remaining water. Transfer the cooked pasta to a mixing bowl. Set aside.

Cook Pasta:

While the pasta is cooking, start making pesto sauce.

Add all the pesto ingredients except olive oil in a food processor with the blade attachment. Seal the lid of the food processor. Start blending the ingredients while slowly and steadily pouring the olive oil. You may need to stop. scrape, and again blend the ingredients. But do not blend more than 1 minute.

Store pesto sauce in an airtight conatiner in the refrigerator or use it immediately.

Make Basil Pesto:

Transfer cooked pasta to a mixing bowl. Add pesto sauce, cherry tomato, cream, and 1/4 cup of reserved boiled pasta water. Toss to evenly coat pasta with the sauce. The sauce should cling to the pasta.

If the pasta dries up or soak the sauce, add 1/4 cup remaining boiled pasta water and toss once again.

Garnish basil pesto pasta with chopped walnut and cheese.

Serve Basil Pesto Pasta immediately with focaccia bread.

Assemble:

Thai basil pesto pasta with Asian shrimp has incredible flavors in one dish. The sautéed shrimp in oyster sauce and garlic adds Asian flavors to the Thai basil pesto sauce. It’s a quick, easy dinner ready to serve in 30 minutes!

Easy Thai Basil Pesto Pasta with Asian Shrimp

olive oil

oil. Vegetable, canola, coconut, or avocado oil

garlic,

shrimp, deveined and shells removed. Tail

oyster sauce

cherry tomatoes, sliced

bell peppers,

pesto sauce. Use this easy Thai basil pesto recipe or store-bought.

spinach

Thai basil leaves

parmesan cheese

In a large pot of salted water, cook the pasta according to package instructions. Drain the noodles from the pasta water. Lightly add 1 tbsp of olive oil to the hot pasta and set aside until ready.

Heat a large non-stick pan at medium heat, and add oil. Once hot, add minced garlic and fry until fragrant. 15-20 seconds. Add the shrimp and sauté until pink, 1 minute. Do not overcook the shrimp.

Add the oyster sauce to the shrimp and stir well until the shrimp starts to curl up lightly. One minute only. Shrimp cooks fast, don't overcook, or they will taste rubbery. 

Add the tomatoes and bell peppers, and cook for 2 minutes until the vegetables are slightly tender.

Add the flavorful pesto sauce and stir. Cook for 1 minute until the pesto coats everything in the pan well.

Add the pasta and mix well. Cook for 1-2 minutes. Add 1-2 tbsp of water if the noodles get too dry.

 Add the spinach, and basil, stir lightly, and cook for only 1 minute.

Season the pasta with a pinch of salt and ground pepper. Add the pine nuts last and stir one last time. Turn the heat off and serve with parmesan cheese sprinkled over each serving plate. Enjoy!

I’m loving the Thai basil flavors in the pesto sauce so much! It has a nice sharp and spicy touch to it.

Loving this fusion of a recipe, Thai and Italian, love it! Extra flavorful and a new family favorite.

Pesto Pasta is a delicious, easy recipe made with cooked pasta and a homemade green basil pesto sauce.

Pesto Pasta | Easy Basil Pesto Pasta

basil leaves basil

almonds

extra virgin olive oil

garlic (- small to medium-sized)

black peppercorns (- optional)

salt (or add as required)

fusilli pasta

water (or add as required)

Heat a pan and add lightly toast almonds for 2 to 3 minutes on a low heat. Set aside in a tray or plate for the almonds to cool.

Rinse the basil leaves using a strainer or colander.

Spread them on a tray or a dry colander or strainer so that they dry naturally.  You can use a salad spinner to dry the leaves.

Preparation

Once the almonds cool at room temperature, add them in a food processor or food chopper or a small to medium grinder jar.

Crush them coarsely.

Add the basil leaves which has been rinsed first and then dried naturally. Also add the garlic cloves. Optionally you can also whole black peppers. Season with salt.

Process or crush the leaves and from the top add olive oil in parts. If adding extra virgin olive oil directly in the jar, then add in parts and blend.

Grind to a semi fine or chunky consistency according to your preferences. You can also add a few drops of lemon juice to preserve the green color.

Remove the pesto in a mixing bowl or pan. Use a spatula to remove the pesto from the sides and bottom of the food processor, food chopper or grinder jar. Cover and keep aside.

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Top 6 basil pesto pasta recipes from across the web

The most viewed basil pesto pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Pesto Pasta

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Easy Thai Basil Pesto Pasta with As...

Pesto Pasta | Easy Basil Pesto Past...

The most viewed basil pesto pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine