basil seed

Basil Seed Pudding provides an easy and healthy breakfast, snack or treat. Use coconut milk or nut milk for a delicious dairy-free, Vegan option. This recipe can easily be doubled or tripled, depending on the number of people/servings you&#39;d like to make. Paleo, Keto, Vegan, GAPS, Gluten-free and great for most diets. Lectin-free!

Basil Seed Pudding

milk

Tablespoons basil seeds

maple syrup (optional,

sea salt (optional)

In glass or bowl of your choice, stir or whisk together the ingredients: milk or water, basil seeds, optional sweetener of choice and sea salt.

Allow to thicken 15 to 30 minutes.

Serve, or cover and refrigerate.

Basil Seed Pudding keeps covered in the fridge for 4 to 5 days. Serve with favorite toppings, such milk of choice, sweetener, berries, Strawberry Topping, cocoa nibs, nuts or seeds, fresh banana (not for Keto) or coconut whipped cream.

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Basil Seed Pudding

Top 1 basil seed recipes from across the web

The most viewed basil seed recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Basil Seed Pudding

The most viewed basil seed recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine