beef jerky

Best air fryer beef jerky is here! Ready to make tender beef in your Ninja Foodi or electric air fryer? We have an easy way to try your first batch.

Air Fryer Beef Jerky

lb steak (used

c brown sugar

soy sauce

c teriyaki sauce

onion powder

garlic powder

tsp crushed red pepper

tsp pepper

Slice round steak into thin strips, then into 1/2 inch strips and set aside.

Combine rest of ingredients into a large bowl and whisk together. Add strips of steak into the bowl, submerge and cover.

Marinate meat for 2 hours in the refrigerator.

Place strips into air fryer basket without overlapping pieces for 2 hours on 180 degrees F.

Remove, cool and enjoy!

Homemade Beef Jerky

beef

sugar

five spice powder

water

sesame seeds

chilli powder

salt

Marinading: Combine soy sauce, sugar, five spice powder and water and whisk until sugar is fully dissolved. Add the beef strips, mix well and refrigerate them over night.

Drying: Preheat the oven to 160C, place the strips over the baking tray and cook for 20 minutes. flipping the beef jerky once about halfway through. Cool the beef strips to the room temperature to further the drying process.

Adding flavours(optional): In a saucepan, add the oil and sesame seeds and cook over the medium heat until the sesame seeds turn slightly golden. Add the salt and chilli powder and cook for about 5 seconds. Turn off the heat and stir in the dried beef jerky.

It is surprisingly easy to make the beef jerky at home. Three steps to make this flavourful snacks.

rice wine

Marinading: Combine soy sauce, sugar, rice wine, five spice powder and water and whisk until sugar is fully dissolved. Add the beef strips, mix well and refrigerate them over night.

Drying: Preheat the oven to 160C, place the strips over the baking tray and cook for 20 minutes. flipping the beef jerky once about halfway through. Cool the beef strips to the room temperature to further the drying process. ( Or deep fry the beef strips in the oil over the low-medium heat until they are brown and dry.)

This is the Jerky recipe that I started passing around while out on the drilling rig in South Texas. This was a bad decision as now many of the guys out here always ask if I have any Jerky on me while we are working. This recipe is made of several ingredients that you can’t go wrong with.

Rig Hand Beef Jerky Recipe

lb eye of round

worcestershire sauce

tsp black pepper

brown sugar

tsp liquid smoke (Do NOT add if using smoker)

tsp red pepper flakes

(Prague

Pick a lean cut of beef. Trim the fat cap and other visible fat. After trimmed, place the meat in the freezer for 1-2 hours or until partially frozen. This will allow for more uniform slices when cutting your beef.

In a plastic container that has a tight fitting lid or ziplock bag, add the marinade ingredients and mix well.

Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.&nbsp;

Add the sliced meat to the marinade and shake well until all slices are covered evenly. Place in the fridge and allow to marinate for 6-24 hours. Shake the container/bag two or three times while marinating.

After marinating, dry slices with paper towels to remove any excess marinade.

Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow. Dry with your favorite jerky making method.

Dry for 3 hours at 165 degrees allowing the internal temperature to reach 160 degrees and then turn down to 145F. Check the meat after 4 hours and keep drying until the jerky bends and cracks, but does not break in half.

Allow jerky to cool for several hours before storing.

The best beef jerky recipe made with Habanero Peppers is bound for greatness! The spicy kick of the peppers and the saltiness of the Sea Salt really makes this the top jerky recipe ever! This Ultimate Beef Jerky recipe quickly jumped to the top of my list of hundreds of jerky recipes I have made over the years. 

&#x1f4cb; The Ultimate Beef Jerky Recipe

lb Eye of round

tsp sea salt

habaneros (3 if extra hot is wanted)

tbsp worcestershire sauce

tsp curing salt (optional)

Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.

While the meat is in the freezer, combine marinade ingredients in a blender and blend until the peppers have been chopped into very small pieces. Place in a bowl or ziplock bag.

Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.

After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels.

Dry with your favorite jerky making method. I used my Excalibur Dehydrator and dried for 4 hours at 165F.

The jerky is finished when it bends and cracks, but does not break in half.

Spice, sugar, and smoke meet brined and dried beef in this DIY jerky recipe. Beef jerky is one of my favorite snacks, and in an age of sugary, starchy junk food, it&#039;s a nutritional hero. Sure, there&#039;s some sodium and some sugar (or honey), but by and large, jerky is a low-carb food that&#039;s packed with lots of lovely protein. It keeps forever with little care or maintenance and can easily be produced at home. This recipe first appeared in Season 9 of Good Eats.

Beef Jerky

flank steak

Worcestershire sauce

honey

black pepper

liquid smoke

red pepper flakes

Trim the steak of any excess fat, place in a 1-gallon plastic zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up. This makes the meat much easier to slice.

Remove steak from the freezer and thinly slice, with the grain, into long strips.

Place the strips of meat, along with all of the remaining ingredients, in the zip-top bag and move around to evenly distribute all of the ingredients. Put the bag into the refrigerator for 3 to 6 hours.

Remove the meat from the marinade and pat dry. Evenly distribute the strips of meat on 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug it in, and set it to medium.

Allow the meat to dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.

Once dry, store in an airtight container in a cool, dry place for up to 3 months.

Making beef jerky in an oven is a great way to start making beef jerky. There is no need for purchasing extra equipment, you can start NOW with what you already have. So get started with this great chili lime beef jerky marinade.

How to Make Beef Jerky in an Oven

tbsp chili garlic sauce

tsp salt

lime juice

lime

Pick you favorite type of beef and trim all visible fat. Place the meat in the freezer for 1-2 hours to partially freeze. This allows for easier slicing and more consistent widths.

Mix all above ingredients in a container with a tight fitting lid. Whisk marinade until all brown sugar is dissolved.

Remove beef from the freezer and slice against the grain between 1/8"-1/4" thick.

Add sliced beef to the container of marinade and shake well to evenly coat the meat. Marinate in the refrigerator for 6-24 hours.

After marinating, remove and pat dry the strips with paper towels. Either hang from toothpicks or lay the jerky on a cooling rack and place in a 170°F - 200°F preheated oven.

Prop the door of the oven open with a wooden spoon and bake the jerky for 3-6 hours. Begin checking for doneness at 3 hours.

The beef jerky will be finished when it bends and cracks, but does not break in half. Allow to cool for several hours before storing in an air tight container.

This is my Buddy’s go to deer jerky recipe every year after we harvest a couple bucks during hunting season. He was nice enough to give me the recipe to share with you guys, so I named it after him. Jimmy’s Teriyaki Deer Jerky!

Jimmy's Teriyaki Deer Jerky

lb Venison Roast

Allegro Teriyaki Marinade

tbsp Mesquite Liquid Smoke

tsp Garlic Powder

tbsp Fresh Cracked Black Pepper

Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze.

While the meat is in the freezer, combine all the ingredients in a bowl or ziplock bag and mix well.

Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.

Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.

After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.

Sprinkle meat evenly with the garlic powder.

Dredge one side of each strip of meat in fresh cracked black pepper if you want a peppery flavor *Optional

Dry with your favorite jerky making method. I used my Excalibur Dehydrator and dried for 2½ hours at 165F &amp; 1 hour at 145F.

This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky.

How to make beef jerky in a smoker

lb beef eye of round roast or venison

Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze.

While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, &amp; onion powder in a bowl or ziplock bag and mix well.

Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Slice with the grain for a chewier jerky. Or skip the freezing phase and use a Jerky Slicer.

Add sliced beef to the mixture and marinate for 8-24 hours in the refrigerator.

After the meat has finished marinating, remove from refrigerator and strain excess marinade.

Pat dry the strips with paper towels.

Dry with your Dehydrator, Smoker, or Oven. Click the links or read the post above for more detailed drying information.

Making jerky in a dehydrator is the easiest and best way to make homemade jerky. They are relatively inexpensive and here I will show you how easy it is to make great tasting beef jerky!

How to Make Beef Jerky in a Dehydrator

tsp liquid smoke

Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow.

Beef jerky is by far the best hiking snack you can bring with you when taking in the beautiful scenery of mother nature. That is why I ALWAYS have a stash of fresh jerky stuffed away in my trail bag on all of my adventures.

Montana Mountain Jerky

lb Beef Top Round

tsp Prague Powder (curing salt)

cayenne pepper

tbsp liquid smoke (hickory)

While the meat is in the freezer, combine the Prague Powder #1, garlic powder, black pepper, sea salt, cayenne pepper, liquid smoke, and cold water in a medium size bowl or ziplock bag. Mix well.

Remove the meat from the freezer and slice ¼" strips against the grain. Cut with the grain for a chewier jerky. Or skip the freezing phase and use a Jerky Slicer for evenly sliced strips.

Add sliced beef to the mixture and marinate for 6-24 hours in the refrigerator.

After the meat has finished marinating, remove from refrigerator and pat dry with paper towels.

Dry with your favorite jerky making method. A dehydrator was used with this recipe and dried for 5 hours at 160 degrees.

Top 11 beef jerky recipes from across the web

The most viewed beef jerky recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Air Fryer Beef Jerky

Homemade Beef Jerky

Rig Hand Beef Jerky Recipe

📋 The Ultimate Beef Jerky R...

Beef Jerky

How to Make Beef Jerky in an Oven

Jimmy's Teriyaki Deer Jerky

How to make beef jerky in a smoker

How to Make Beef Jerky in a Dehydra...

Montana Mountain Jerky

Top 11 beef jerky recipes from across the web

The most viewed beef jerky recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Beef Jerky

Homemade Beef Jerky

Rig Hand Beef Jerky Recipe

&#x1f4cb; The Ultimate Beef Jerky R...

Beef Jerky

How to Make Beef Jerky in an Oven

Jimmy's Teriyaki Deer Jerky

How to make beef jerky in a smoker

How to Make Beef Jerky in a Dehydra...

Montana Mountain Jerky

The most viewed beef jerky recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

📋 The Ultimate Beef Jerky R...