beef jerky gun

Fresh homemade Beef Jerky Sticks are a delicious snack full of flavor and packed with protein. They are easy to make and healthier because there's no additives or preservatives!

Ground Beef Jerky Sticks

lbs Ground Beef

tbsp Sweetener

tsp Black Pepper

tsp Garlic Powder

tsp Cayenne Pepper

tbsp Soy Sauce (use less sodium if sensitive to sodium intake)

Worcestershire Sauce

Gather all the ingredients.

Preheat the oven to 300F.

Use a small mixing bowl to combine the dry ingredients sweetener, salt, black pepper, garlic powder and cayenne pepper.

In another mixing bowl, combine liquid ingredients soy sauce and Worcestershire sauce.

Transfer the ground beef into a large mixing bowl, combine half of the dry and liquid seasoning and mix.  Once mixed, pour the other half of the seasonings and continue to mix until well combined.

Load the ground beef mix into the jerky gun as shown below.

Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below.

Bake at 300F for 10 minutes.

After 10 minutes, open oven door to let the moisture escape, reduce oven temp to 170F and cook for 2 hours and 30 minutes for beef strips and 3 hours for beef sticks.

Let beef sticks cool before enjoying.  We recommend storing in the fridge in an airtight container.

https://content.jwplatform.com/videos/7ZTeuSX4.mp4

Ground Beef Jerky Sticks.mp4

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Top 1 beef jerky gun recipes from across the web

The most viewed beef jerky gun recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Ground Beef Jerky Sticks

The most viewed beef jerky gun recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine