beef slow cooker

We make ground beef patties and briefly sear those and some mushrooms. Add spices and liquids, transfer everything to our slow cooker, and let it do its work. The result is an incredibly delicious Crockpot Salisbury Steak.

Crockpot Salisbury Steak

beef (lean)

bread crumbs

Worcestershire sauce

Dijon mustard

salt

black pepper (plus more to taste)

mushrooms (sliced)

garlic (minced)

Lipton Onion Soup Mix

mushroom soup

beef broth

1-ounce packet gravy mix

Italian seasoning

Mix ground beef, egg, bread crumbs, Worcestershire sauce, Lipton onion soup mix, Dijon mustard, salt, and black pepper in a large bowl until well combined.

Divide beef mixture into 4 equal portions and shape each into a burger patty.

Preheat a large skillet over medium-high heat. Add the patties to the skillet and cook for 3-4 minutes on each side until golden brown. After cooking, move the patties to the slow cooker.

Using the same skillet, add sliced mushrooms and minced garlic. Cook for 3-4 minutes, or until the mushrooms have softened, then transfer them to the slow cooker with the patties.

In a separate medium bowl, combine cream of mushroom soup, beef broth, gravy mix, and Italian seasoning. Whisk until smooth. To adjust the thickness of the gravy, add more or less beef broth as desired. For a thicker gravy, mix in 1-2 tablespoons of cornstarch or 2-3 tablespoons of flour dissolved in cold water and then add to the gravy.

Pour the gravy mixture over the patties and mushrooms in the slow cooker.

Cover the slow cooker and set it to cook on low for 4-6 hours, or until the patties are fully cooked and reach an internal temperature of 160° Fahrenheit.

Serve the Salisbury steak with gravy and your choice of sides, such as mashed potatoes, green beans, cauliflower rice, egg noodles, or your favorite.

This simple and hearty Crockpot Sausage and Peppers recipe brings together vibrant bell peppers, onions, and savory Italian sausages in a delicious marinara sauce, perfect for a comforting midweek dinner.

Crockpot Sausage and Peppers

olive oil

Italian sausages (sweet)

onion

red bell pepper (sliced)

yellow bell pepper (sliced)

orange bell pepper (sliced)

green bell pepper (sliced)

Marinara sauce

garlic powder

salt and black pepper (to taste)

Add onions and peppers to the bottom of the slow cooker. Sprinkle salt, black pepper, garlic powder, and Italian seasoning. Pour the marinara sauce over the vegetables.

Brown Italian sausage links in olive oil in a large skillet over medium heat. Transfer the sausages to the slow cooker, placing them on top of the vegetables and marinara sauce.

Cover the slow cooker and cook on low for 3-4 hours, or until the sausages are cooked through and the vegetables are tender.

Top 2 beef slow cooker recipes from across the web

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Crockpot Salisbury Steak

Crockpot Sausage and Peppers

Top 2 beef slow cooker recipes from across the web

The most viewed beef slow cooker recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crockpot Salisbury Steak

Crockpot Sausage and Peppers

The most viewed beef slow cooker recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine