beetroots

Beetroot powder made at home, using organic beets.

Beetroot powder

Beetroots (peeled

Thoroughly wash the beets with enough water. Peel ,wipe the beets and grate the beetroots, using a grater .

Pre heat the oven to 180 degrees (Fan). Line your baking pan with parchment paper, and spread the grated beetroot in one layer .

Roast in the oven for around 15-18 minutes. After 8-10 minutes, stir the grated beets to ensure that it is heated uniformly.

Once the grated beetroots have dried,&nbsp; turn off the oven, open the oven door, and leave the beets in oven for another 15-20 minutes.&nbsp;

Once cool, grind these in a mixer grinder to form fine powder.

Your beetroot powder is ready. Store in an airtight container, and keep in the fridge !

Luke Mangan does not disappoint with healthy, vegetarian recipes. This beetroot and haloumi salad makes a great dinner to start your week.

Beetroot and haloumi salad with honey and oregano

golden beetroots

tbs extra virgin olive oil

haloumi, thickly sliced

oregano leaves

(115 grams) honey

lemons

beetroot hummus

(150 grams) walnuts, toasted

Rocket leaves and micro herbs, to serve

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The only thing better than this soup's vibrant pink colour is its fantastic taste.

Roasted beetroot and lemon thyme soup

beetroot

coriander seeds, crushed,

onions, thinly sliced

leek (white part only), chopped

garlic cloves, crushed

celery stalk, chopped

carrot, chopped

fennel bulb, chopped

tbs white wine vinegar

lemon thyme, leaves

pontiac

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Make gnocchi with beetroot as well as the usual potato – it adds to your five-a-day while imparting vibrant colour.

Beetroot gnocchi with crispy garlic & sage

beetroot, stems trimmed (250 grams)

baking potatoes (400 grams)

plain wholemeal spelt flour,

tbsp olive oil,

garlic cloves, thinly sliced

sage leaves

baby spinach leaves

Heat the oven to 200C/180C fan/ gas 6. Put the beetroot and potatoes on a large baking tray, then roast in the oven for 1 hr until tender. Check the beetroot after 50 mins as they will cook more quickly than the potatoes.

When cool enough to handle, carefully peel the beetroot (using gloves to avoid staining your hands, if you like) and blitz the flesh in a mixing bowl using a hand blender or in a food processor, to make a smooth purée. Peel the potatoes, then tip the flesh into the beetroot purée and mash until smooth. Tip in the flour, season well, then mash again. Tip the mixture out onto a lightly floured work surface and knead with your hands until it forms a dough. Roll each piece into a long sausage around 2cm in diameter. Cut each piece into 1.5-2cm chunks. You can keep them like this or roll ridges onto to them using the back of a fork. Set aside on a plate, spaced apart so they don’t stick together.

Heat the oil in a medium pan over a medium heat and fry the garlic until crisp and starting to turn golden. Add the sage and cook until crisp. Tip into a bowl along with the oil left in the pan. Add the spinach and stir until wilted.

Put the gnocchi in a large pan of boiling water and cook for 2 mins until they rise to the surface. You may need to do this in batches. Scoop out using a slotted spoon. To serve, put the spinach on the base of two pasta bowls, then top with the drained gnocchi, the garlic and sage. Sprinkle with the cheese and drizzle over a little more olive oil, if you like.

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Beetroot powder

Beetroot and haloumi salad with hon...

Roasted beetroot and lemon thyme so...

Beetroot gnocchi with crispy garlic...

Top 4 beetroots recipes from across the web

The most viewed beetroots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beetroot powder

Beetroot and haloumi salad with hon...

Roasted beetroot and lemon thyme so...

Beetroot gnocchi with crispy garlic...

The most viewed beetroots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine