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Check out this easy recipe for the best mac & cheese bombs from Delish.com!

Mac & Cheese Bombs

c. Shredded Monterey Jack

c. shredded Cheddar

cayenne pepper

c. all-purpose flour

kosher salt

black pepper

eggs,

milk

c. panko bread crumbs

parsley,

Vegetable oil,

they were amazing and crispy they are perfect

IDK How these taste like but they look sooo good! I’m going to make this!

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Mac & Cheese Bombs Are A Handheld Delight

Check out this easy recipe for the best mac & cheese balls. These are such a great idea for anyone who loves mac and cheese and wants to mix it up.

Mac & Cheese Balls

Do you like boxed mac and cheese or homemade?

Prepare macaroni and cheese according to package instructions. While the macaroni and cheese is still hot, stir in cheddar, Monterey Jack and cayenne until the cheese is completely melted. Transfer mac and cheese to a large bowl, then cover with plastic wrap and refrigerate until firm, about 3 hours.

Set up a dredging station: In a small shallow bowl, season flour with salt and pepper. In a second shallow bowl, whisk together eggs and milk. Place bread crumbs in a third bowl.

Using a small cookie scoop, scoop small balls of mac and cheese.  Toss each ball in seasoned flour, dunk in the egg mixture to coat, then dredge in bread crumbs. Refrigerate until ready to fry.

In a large heavy pot, heat about 1" vegetable oil over medium heat. Meanwhile, place a wire rack inside of a large baking sheet. When the oil is very hot and shimmering (and about 350°), add four to five mac and cheese balls. Cook until very golden all over, about 2 minutes per side. Transfer the fried bombs to a wire rack and sprinkle them with salt. Repeat with remaining mac and cheese bombs.

Transfer bombs to a serving dish and garnish with parsley. Serve warm.

(upbeat music) - [Woman] It would put your mac and cheese to shame. - [Man] I was just going for my cheese and mac.

These are the ultimate wing. The best of the best, and will go down in history as my all-time favorite appetizer. Quote me on it. They are SO GOOD. Smoked and Fried wings are my perfect match, and you have to try these at least once in your life, I feel that strongly about them.

Traeger Smoked and Fried Chicken Wings

chicken wings

goya adobo all-purpose seasoning

sauce of your choosing

Fire up your Traeger and set it to...

Fire up your Traeger and set it to smoke.

Liberally coat the wings in the adobo seasoning....

Liberally coat the wings in the adobo seasoning. Place on the grill and smoke for 2 hours, turning once halfway through the smoke.

Remove the wings from the smoker, and preheat...

Remove the wings from the smoker, and preheat your oil to 375 if you haven't already.

Drop the wings in small batches and fry...

Drop the wings in small batches and fry for 4-6 minutes, or until the skin is crispy. The chicken should be cooked to about 160 - 180 degrees from the long, slow smoke, but this final fry will also ensure they are cooked through as well.

Remove from the grease, let drain, and then...

Remove from the grease, let drain, and then toss in your favorite wing sauce. I recommend my Cholula Buffalo Sauce!

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Mac & Cheese Bombs

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Traeger Smoked and Fried Chicken Wi...

Top 3 best appetizer recipes from across the web

The most viewed best appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mac & Cheese Bombs

Mac & Cheese Balls

Traeger Smoked and Fried Chicken Wi...

The most viewed best appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine