Step 1

Fire up your Traeger and set it to smoke.

Step 2

Liberally coat the wings in the adobo seasoning. Place on the grill and smoke for 2 hours, turning once halfway through the smoke.

Step 3

Remove the wings from the smoker, and preheat your oil to 375 if you haven't already.

Step 4

Drop the wings in small batches and fry for 4-6 minutes, or until the skin is crispy. The chicken should be cooked to about 160 - 180 degrees from the long, slow smoke, but this final fry will also ensure they are cooked through as well.

Step 5

Remove from the grease, let drain, and then toss in your favorite wing sauce. I recommend my Cholula Buffalo Sauce!