best caramelized onions

This is my favorite way to make caramelized onions. Soft, dark and sweet caramelized onions with a splash of tangy balsamic vinegar.

Balsamic Caramelized Onions

STAR Original Pure Olive Oil

salt

vegetable broth

STAR Balsamic Vinegar

pepper

Heat olive oil in a large skillet (use a skillet with a lid).

Add onions to skillet and pinch of salt; cover with a lid and cook over medium-low heat for 12 to 15 minutes, or until tender, stirring occasionally.

Remove lid and continue to cook over medium heat for 3 to 5 minutes, or until golden, stirring frequently.

Slowly add vegetable broth and balsamic vinegar; cook and stir over medium heat until liquid evaporates; about 1 minute.

Season with salt and pepper and remove from heat.

Serve.

These Balsamic Caramelized Onions are the perfect addition to pasta, sandwiches, and just about any meal!

red onions, sliced

butter

ground pepper

balsamic vinegar

Heat a medium size skillet to medium high heat.

Saute until onions are translucent, about 5-6 minutes. Add in salt and pepper.

Stir and continue to saute, stirring throughout for another 10 minutes. (the liquid will start to leave and onions will slightly brown, be sure they don&#8217;t burn or blacken)

Add balsamic vinegar to onions, stir and saute for another 2-3 minutes until vinegar has soaked into onions.

Remove from heat. Store in air tight container for up to one week.

Top 2 best caramelized onions recipes from across the web

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Balsamic Caramelized Onions

Balsamic Caramelized Onions

Top 2 best caramelized onions recipes from across the web

The most viewed best caramelized onions recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Balsamic Caramelized Onions

Balsamic Caramelized Onions

The most viewed best caramelized onions recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine