best cookie recipes

This 4-ingredient Whipped Shortbread Cookie is the ticket for EASY, buttery, melt-in-your-mouth cookies to round out those holiday gift tins!

Whipped Shortbread Cookies

butter

Confectioner's sugar (sifted)

all-purpose flour (sifted)

cornstarch (sifted)

vanilla extract,

candy sprinkles, sugar sand, cherries

Preheat oven to 300°F. Line cookie trays with parchment paper and set aside.

In a stand mixer using the paddle attachment, beat butter for 5 minutes. Time it if necessary - you must not skip the amount of time. Scrape down the sides of the bowl. Add the sifted Confectioner&#39;s sugar. If using vanilla, add now. Beat the mixture for 3 more minutes. Scrape down the sides of the bowl once more.

In a large mixing bowl, sift flour and cornstarch together. Be sure to press all lumps through the sifter to eliminate them.

Add the flour and cornstarch mixture into the butter. Whip until combined, about 1 to 2 minutes. Remove the bowl from the stand mixer.

Use a small scoop to scoop up some dough. Put the dough in your hand and use both hands to roll between your palms into a ball. The dough balls should be the same size or slightly smaller than a grape for bite-sized cookies. Repeat with remaining dough spacing cookies about 1/2-inch apart on the cookie sheet(s). There is very little &#39;spread&#39; with these cookies.

Dip a fork in some cornstarch. Press the tines of the fork into the tops of the cookies, re-coating the fork as necessary. Do not stress if the cookies appear to &#39;crack,&#39; as it only adds to the character. Sprinkle the cookies with candy sprinkles, sugar sand, or top with a single glacé cherry.

Bake cookies for 19 to 21 minutes. There will be little to no &#39;spreading.&#39; Cookies are done when they begin to ever so slightly turn gold around their bottom edge.

Allow cookies to cool directly on baking sheet.

The Method

Over 50 popular best cookie recipes including chocolate chip cookies, shortbread, peanut butter cookies, macarons, biscotti, sugar cookies, and more! 

50 Best Cookie Recipes

flour

sugar

baking powder

baking soda

salt

eggs

peanut butter

chocolate chips

How to store

You can make all of these cookies ahead of time, and most keep well in an airtight container at room temperature for at least 3 days, up to one week. For some of the cookies, you can also make the cookie dough in advance and refrigerator until ready to bake.

How to freeze

 Store these cookies in an airtight container in layers divided by parchment paper, or in a freezer bag (depending on the cookies), and store in the freezer for up to 3 months. Making a batch of cookies at a time and storing in the freezer is the best way to plan out a holiday cookie box with a variety of cookies to gift to friends and family.

Your chocolate chip cookies are the best. We make them every couple of weeks!!

Deliciously tasty and surprisingly chewy, these cookies are loaded with toffee pieces giving them a little something extra.

Butter Crunch Cookies

¾ Cup Butter, unsalted, room temperature

¾ Cup Light Brown Sugar

¾ Cup Granulated Sugar

Large Eggs

Teaspoon Vanilla Extract

Teaspoon Almond Extract

Tablespoon Light Corn Syrup

Teaspoon Baking Soda

Salt

Tablespoon Cornstarch

2-1/4 Cups All Purpose Flour, sifted

Toffee bits

 Preheat the oven to 325°F.

 In a large mixing bowl cream the room...

 In a large mixing bowl cream the room temperature butter with the sugars until totally combined. 

 Add the vanilla and almond extract and cream...

 Add the vanilla and almond extract and cream again.

 Lightly beat the eggs, then add to the...

 Lightly beat the eggs, then add to the mixture, mixer on low.  Add the corn syrup and continue mixing on low.  Turn off while you prepare the dry mix.

  Pass the flour, cornstarch, salt and baking soda...

  Pass the flour, cornstarch, salt and baking soda through a sieve then turn the mixer back on low.

 Add the flour mixture ½ cup at a...

 Add the flour mixture ½ cup at a time.

 Once all mixed add the toffee bits and...

 Once all mixed add the toffee bits and allow just a few rotations to mix in then turn off the mixer.

 On a cookie sheet, lined with parchment paper...

 On a cookie sheet, lined with parchment paper add scoops of the cookie dough, allowing about 2” between cookies.

 Bake for about 12-14 minutes, until they are...

 Bake for about 12-14 minutes, until they are light brown around the edges.

 Remove and after 5 minutes add to a...

 Remove and after 5 minutes add to a cooking rack to cool completely.

Top 3 best cookie recipes recipes from across the web

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Whipped Shortbread Cookies

50 Best Cookie Recipes

Butter Crunch Cookies

Top 3 best cookie recipes recipes from across the web

The most viewed best cookie recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Whipped Shortbread Cookies

50 Best Cookie Recipes

Butter Crunch Cookies

The most viewed best cookie recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine