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These Salted Caramel Stuffed Chocolate Cookies are to die for! A dark chocolate cookie is stuffed with a Milky Way bar and sprinkled with sea salt. They're ultra gooey and delicious!

Salted Caramel Stuffed Chocolate Cookies

salted butter, room temperature

brown sugar,

sugar

tsp vanilla extract

all purpose flour

cocoa (I use Hershey’s Special Dark)

tsp baking soda

Fun Size Simply Caramel Milky Ways Bars, cut in half

2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.

4. Add flour, cocoa and baking soda and mix until well incorporated and thick.

5. Make balls of cook dough about 2 tbsp in size.

6. Break balls of dough in half, add candy bar to the middle, then press dough halves back together and seal edges.

7. Place cookies on a parchment or silicone baking mat lined cookie sheet and sprinkle with sea salt.

8. Bake for 8-10 minutes. Center might look a little undercooked, but edges should be done.

9. Remove cookies from oven and allow to cool for 2-3 minutes, the remove to cooling rack to cool completely.

Extremely delicious! I love the gooey center.

I've made these multiple times now, and every time people RAVE about them! They are so delicious!

Thank you. I made these for my apartment complex and people LOVED them. Thank you for a delicious recipe. 
Those who are wondering if they should make it, just do it. 
I refrigerated the dough after I made it and just before putting the dough balls in the oven (if stuffing them softened the dough). 

Salted Honey Pistachio Cookies are soft, extra flavorful cookies made with browned butter, sea salt, honey and salted pistachios. This sweet and salty treat is easy to make, too!

Salted Honey Pistachio Cookies

butter

brown sugar

honey

vanilla extract

coarse sea salt

baking soda

pistachios

white chocolate chips

sea salt

In a medium saucepan over medium-low heat melt the butter and bring to a boil. Stir or swirl pan consistently as the butter boils and begins to brown (about 5 minutes). It will turn a deep amber color. Remove from the heat and allow the butter to cool for 20-30 minutes.

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

When the butter is cooled add it to the bowl of your stand mixer, along with the brown sugar and granulated sugar. Mix on medium speed for 1 minute. Add in the honey, egg, vanilla, sea salt, and baking soda. Mix for an additional minute, until combined.

Turn mixer to low and add in flour, mixing until just incorporated. Stir in the pistachios and white chocolate chips until evenly combined.

Using a medium cookie scoop (2 tablespoons) drop the dough onto the prepared baking sheet about 2- inches apart. Bake for 8 minutes, or until the edges are lightly golden. Don&#8217;t over-bake.

Allow the cookies to cool for 3-4 minutes on the baking sheet, and then transfer to a wire rack to cool completely.

Sprinkle with flaked sea salt if desired.

Really delicious cookies! Our household favorites from now on.

Omg!!!! So good!  I made these for a group of friends. Absolute rave reviews from everyone!  I did make two changes… I have to be gluten free so replaced regular flour with an equal mix of almond flour and gluten-free flour mix. All my gluten digesting friends couldn’t believe they were GF.  I also made them into bars instead of cookies so baked at 350 degrees for 35 minutes in a 8x 8 pan. Cover loosely with foil for last 10 minutes so top doesn’t get too brown. You need to give them plenty of time to cool and set up before lifting out of the pan (I used parchment paper to do so) other than that followed the recipe exactly and it was amazing. I think the browned butter really put it over the top delicious. I never would have thought of that on my own. Thanks for a great recipe!!!

Delicious! I omitted the white sugar…will this affect the consistency? They seem to be fine.

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Top 2 best cookies recipe recipes from across the web

The most viewed best cookies recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Salted Caramel Stuffed Chocolate Co...

Salted Honey Pistachio Cookies

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