best pancake recipe

"Pancakes are a favourite around the world, and for good reason," says Jamie Oliver. "From a simple breakfast for one, to a dinner party dish for a crowd, they make for an easy meal that never fails to excite."

Ricotta hotcakes with roasted rhubarb

fresh ricotta (from delis)

milk

eggs, separated

(150 grams) plain flour

tsp baking powder

unsalted butter

Thick Greek-style yoghurt and chopped pistachios, to serve

(about 400 grams) rhubarb, chopped into 5cm pieces

(55 grams) raw sugar

vanilla bean, split, seeds scraped

orange

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981838430001&=domain=del

5348771529001-5981838430001

Best Pancake Recipe - This tasty pancake recipe is easy and has a secret ingredient that gives them the perfect fluffy pancake consistency.

The Best Pancake Recipe

sour cream

sugar

eggs

vanilla extract

all purpose flour

baking powder

salt

Butter

Maple syrup

In a large bowl, add the milk, sour cream, sugar, eggs, and vanilla.  Whisk until combined.  It’s ok to have small lumps of sour cream.

Add the flour, baking powder, and salt.  Stir just until no large clumps of dry flour remain, trying not to over mix.  The batter should be very lumpy.

Melt about 1/2 tablespoon of butter in a large non-stick skillet over medium-low heat until lightly bubbling and light brown.

Ladle the batter into the skillet making 3-4 pancakes (about 1/4 cup of batter each).  Cook 3-4 minutes, until bubbles form on top of each pancake and the bottoms are golden brown.

Flip the pancakes.  Cook 1-2 minutes, until the bottoms are golden brown.

Carefully wipe out any excess browned butter with paper towels.  Repeat with the remaining butter and pancake batter.

Serve warm with maple syrup.

https://content.jwplatform.com/videos/bnwdfsiK.mp4

The secret ingredient makes this the best pancake recipe ever.

Best Pancake Recipe

A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.

The Easiest Pancake Recipe Ever, As Perfected by Our Test Kitchen

c. all-purpose flour

c. milk or buttermilk

butter,

vegetable oil

In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.

Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven.

Repeat with remaining batter, brushing griddle with more oil if necessary.

https://streaming.hearstdigitalstudios.com/manual_upload/58b83825d559307608110e50/mp4/pancakes_YOUTUBE_1488468015_4000_hd_v3.mp4

Breakfast for dinner, anyone?

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The Best Pancake Recipe

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Top 3 best pancake recipe recipes from across the web

The most viewed best pancake recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Ricotta hotcakes with roasted rhuba...

The Best Pancake Recipe

The Easiest Pancake Recipe Ever, As...

The most viewed best pancake recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine