best salad recipe

Make this fresh and simple shrimp salad from Delish.com for your next gathering

Shrimp Salad

shrimp,

olive oil

Kosher salt

black pepper

red onion, finely chopped

celery,

tbsp.

Toasted bread or butterhead or romaine lettuce,

mayonnaise

lemon

dijon mustard

Do you like buying cooked shrimp or cooking it yourself?

Not sure why there are so many complainers in the comments. If you makr the recipe as described it's fine. In fact it's better than fine, its great. If you don't like the recipe then don't make it and stop complaining. Simple as that. 
Hats off to Lena for the great recipe. A keeper for me. Thank you. Five stars and Two thumbs up. 👍👍

Wow! This recipe is AMAZING. The best shrimp salad I've ever tasted (including deli-made) and so easy to pull together. I made this from left over shrimp-cocktail shrimp from a party for a gathering the following day. I wasn't sure how it would turn out without cooking the shrimp myself, but it was simply amazing. I chopped the shrimp into small pieces and served this as a dip with crackers — everyone raved about it. It's also BEAUTIFUL as a dip with the green from the celery and dill and the purple from  the onion. It doesn't get better than this, folks. Five stars all the way.

Great, fast, easy recipe.  The shrimp turned out perfectly and it was a breeze to put together! Thanks

I made this salad tonight and it turned out really well. I soaked my shrimp in obey before cooking and I added whipped cream cheese. I sautéed my onions and celery, because my husband doesn't like the raw taste of the vegetables.

This was so good. I used some leftover grilled shrimp that had been marinated in honey sriracha garlic sauce. I added the bell pepper suggested by another person. This is such a good dish. I used a little more sriracha to spice it up on my lettuce wrap. I will keep this recipe!

this was so easy and so good. I used 1/2 bag large frozen shrimp. cut the shrimp in halves. will use less lemon zest and juice next time - probably 1/2 the amount. cut the lemony flavor with 1/2 t baking soda. did not use onion. fresh dill is a must. will make again and again!!

I totally agree with others, you have to add Old Bay. I also add chopped green or red peppers and finely diced cucumbers and chopped up hard boiled eggs.

Good recipe. However, I'm from Maryland...raised on the Susquehanna. "Old Bay" is a must!!!

I make this often and my family loves it!

Are the shells removed from the tail?  Seems like they should be.

https://streaming.hearstdigitalstudios.com/84ddcd1e-b3d4-4a97-aaea-54d345507828/video_rover_16x9_1080p_hd_1536350687_89120.mp4

These Shrimp Salad Lettuce Wraps Are Light & Delicious

Here's what you need: brown sugar, soy sauce, lemon juice, sesame seeds, fresh ginger, garlic, boneless, skinless chicken breast, olive oil, green leaf lettuce, mango, red bell pepper, orange bell pepper, green beans, avocado, scallion

Shredded Teriyaki Chicken Salad Recipe by Tasty

brown sugar

soy sauce

lemon juice

sesame seeds

ginger,

garlic, grated

½ lb boneless, skinless chicken breast

green leaf lettuce, roughly chopped

mango,

red bell pepper, seeded and thinly sliced

orange bell pepper, seeded and thinly sliced

green beans,

avocado, sliced

scallion, greens only,

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Make the teriyaki sauce: In a liquid measuring cup or medium bowl, combine the brown sugar, soy sauce, lemon juice, sesame seeds, ginger, and garlic. Whisk to combine and dissolve the sugar.

Butterfly the chicken breasts, then place in a high-walled baking dish. Pour the teriyaki sauce over the chicken, reserving ½ cup (120 ml) of the sauce. Cover the dish with plastic wrap and marinate the chicken in the refrigerator for 20 minutes.

Preheat the oven to 375˚F (190˚C). Line a baking sheet with foil.

Make the dressing: While whisking, slowly drizzle the olive oil into the reserved teriyaki sauce.

Transfer the marinated chicken breasts to the prepared baking sheet. Bake for 25-30 minutes, or until the internal temperature reaches 160˚F (70˚C). Let cool for 10 minutes.

In a medium bowl, use 2 forks to shred the chicken. Pour ¼ cup (60 ml) dressing over the chicken and toss to coat.

Prepare the salad: Add the lettuce to a large bowl. Top with the mango, bell peppers, green beans, avocado, and shredded chicken. Add the remaining dressing and toss well.

Divide between serving bowls and top with the scallions.

https://vid.tasty.co/output/127450/landscape_480/1552685364

This super classic chopped salad recipe is great for a light dinner or a filling lunch. The homemade dressing is the key.

Chicken & Broccoli Chopped Salad

Chicken Breasts

Tenderstem Broccoli

Coriander (50 grams)

Tbsp Miso

Fresh Ginger

Tbsp Sesame Oil

Tbsp Olive Oil

Limes

Salt

Boil the broccoli in a pot of salted boiling water for 3-4 mins until it’s just about cooked. Remove the broccoli and allow it to cool.

Preheat your oven to 180°C. Season your chicken breasts generously with salt and pepper. Place your breasts onto a baking tray and get them in the oven for 25 mins. Allow them to cool once cooked – the salad doesn’t need to be warm.

Heat up your quinoa according to package instructions.

Squeeze the juice from your limes and combine with the rest of the dressing ingredients in a bowl.

Chop up the coriander, the cooked broccoli, and chicken into even-sized pieces. Combine your broccoli, coriander, chicken, and quinoa in a bowl before topping with the dressing and tossing vigorously. Serve and enjoy.

A swift chopped salad recipe using pre-cooked king prawns. It’s fresh. It’s tasty. It’s exactly what you want for lunch today.

Prawn & Pepper Chopped Salad

Cooked & Peeled King Prawn

Mango

Sugar Snap Peas

Bell Peppers

Cucumbers. De-Seeded

Big Bunch of Mint (50 grams)

Avocados

Tbsp Fish Sauce

Tbsp Sweet Chilli Sauce

Tsp Flaky Sea Salt

The first thing you’re going to want to do is de-seed your cucumbers. Now, get out a chopping board and chop up the peppers, cucumbers, and sugar snap peas into even-sized pieces. 

Add your prawns, avocado, mango, coriander, and mint onto the same chopping board and chop again. Add all your ingredients into a large mixing bowl. 

Heat up your quinoa according to package instructions and add it to the bowl with the rest of your chopped ingredients. 

Squeeze the juice from your limes and combine with the rest of the dressing ingredients. Add the dressing into the bowl and toss vigorously. Serve and enjoy.

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Shrimp Salad

Shredded Teriyaki Chicken Salad Rec...

Chicken & Broccoli Chopped Salad

Prawn & Pepper Chopped Salad

Top 4 best salad recipe recipes from across the web

The most viewed best salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Salad

Shredded Teriyaki Chicken Salad Rec...

Chicken & Broccoli Chopped Salad

Prawn & Pepper Chopped Salad

The most viewed best salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine