beyond burger

This vegan taco recipe is packed with protein from the Beyond Meat and an abundance of savory tex-mex flavor; vegan taco night just got spicier.

Vegan Beyond Burger Tacos

Beyond Meat

avocado oil

yellow onion, diced

garlic cloves,

vegetable stock

taco shells, hard

pico de gallo

avocado

cilantro, chopped

lime,

smoked paprika

chili powder

onion powder

black pepper

coriander

allspice

oregano

Blend your taco seasoning by whisking together the spices until evenly combined.

To prepare your taco filling first place your skillet over medium-high heat. Add in the oil, and saute the minced onion and garlic for 3 minutes until they begin to brown. Add your beyond meat and cook for 4 minutes then mix in 2-3 tablespoons taco spice and continue to cook until meat is golden brown.

Add 1/2 cup vegetable stock and saute meat and spices for 1-2 minutes until the stock has been reduced by half.

To prepare your taco toppings, rinse the cilantro and roughly chop then set aside in a small bowl. Slice the lime into wedges and set aside as well.

Now you're ready to plate your tacos or package it up to enjoy later on!

If you&#039;ve never had a Beyond Burger, let me be the first to welcome you to your new favorite veggie burger! This recipe, with a southwestern twist, tastes just like a regular burger and packs even more flavor.

Southwestern Beyond Burger

Beyond Burger Patties

Caramelized Poblanos and Onions (recipe below)

Brioche burger buns (toasted)

Avocados (sliced)

Pico de Gallo

Chipotle Mayo

Lettuce

olive oil

onions

poblano peppers (finely sliced)

water

Kosher salt

In a large skillet, heat the olive oil over medium high heat. Add the onion and poblano and sauté for 10-15 minutes until it starts to caramelize. Reduce the heat to medium and add a few tablespoons of water starting at the 15 minute mark and continue to caramelize for a total of 45 minutes until deeply brown but not burnt. Season with salt and set aside.

Cook the Beyond Burgers according to the package directions.

Place your toasted buns on a plate and add the lettuce leaves to the bottom of the bun. Top the lettuce leaf with the Beyond Burger. Top the burger with sliced avocado and caramelized onions and poblanos. Add some pico de gallo on top. Slather the top half of the bun with the chipotle mayo and top the burger with the bun. Serve immediately.   

You can serve the best veggie burger with the most amazing smoky taste. Make the Beyond Burgers in the Air Fryer. On the table, in no time so you can serve a tasty fast food dinner. These Air Fryer Beyond Burgers taste like real meat burgers and have a great taste and texture.

Air Fryer Beyond Burger

Beyond Burgers

hamburger buns

onion

lettuce leaves

tomato

Cooking spray or vegetable oil

Salt (optional)

Pepper (optional)

Thaw the Beyond burger patties in the fridge

Preheat your Air Fryer with this grill pan...

Preheat your Air Fryer with this grill pan between 3 to 5 minutes at 400°F

Brush the patties with cooking spray or vegetable...

Brush the patties with cooking spray or vegetable oil

Put the patties in the Air Fryer and...

Put the patties in the Air Fryer and set the timer to 10 minutes. Turn your patties 2 times during the cooking time

Thinly slice the onion into whole rings. Keep...

Thinly slice the onion into whole rings. Keep 1/3 of the onion rings separately

While the burgers are cooking preheat a cast-iron...

While the burgers are cooking preheat a cast-iron skillet, add 1 tablespoon olive oil or spray with cooking spray and sauté the remaining onion until soft this takes about 5 minutes

Slice the burger open and layer the lettuce...

Slice the burger open and layer the lettuce leaves, sliced raw onion, and sliced tomatoes

Then put the burger on top and cover...

Then put the burger on top and cover with sauteed onion rings. Serve immediately

This Air Fryer Beyond Burger is easy to prepare and ready in just 10 minutes! It&#39;s tender, smoky, and full of flavor in every bite. Vegan and gluten-free!

Air Fryer Beyond Burger Recipe

(2 patties) Beyond Burger, thawed

salt

burger buns, we use brioche ((gluten-free if needed))

mayo

cheddar slices ((vegan if needed, we like Chao))

tomato,

red onion, sliced

Preheat your air fryer to 350ºF (180ºC).

Season the patties with salt and black pepper on both sides, rubbing gently.

Using a spatula, transfer them to the basket of your air fryer. Air fry for 8-9 minutes, flipping halfway through. You know they&#39;re ready when the inner temperature has reached 165 degrees F (74 C). The patties should be golden brown on the outside and pink on the outside.

Cook the patties

Cut your brioche buns in the middle. Spread mayo on the inner side of the top and bottom halves.

Layer lettuce, one beyond patty, cheddar, tomato slices, and red onion. Repeat with the second burger. Serve!

Assemble the burger

Top 4 beyond burger recipes from across the web

The most viewed beyond burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Beyond Burger Tacos

Southwestern Beyond Burger

Air Fryer Beyond Burger

Air Fryer Beyond Burger Recipe

Top 4 beyond burger recipes from across the web

The most viewed beyond burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Beyond Burger Tacos

Southwestern Beyond Burger

Air Fryer Beyond Burger

Air Fryer Beyond Burger Recipe

The most viewed beyond burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine