bibb lettuce

Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.

Shaking Beef (Bo Luc Lac)

beef

garlic cloves,

Maggi seasoning or soy sauce

sugar

sea salt

black pepper

red onion,

rice vinegar or cider vinegar

extra virgin olive oil

bibb

fennel bulb

baby arugula

mint leaves

cherry tomatoes, halved

vegetable oil

In a bowl, combine beef, garlic, Maggi or soy sauce, sugar, salt and black pepper to taste. Let stand at room temperature for 1 hour.

For the marinade

In a large serving bowl, combine onion, 2 minced garlic cloves, sugar, salt, vinegar and olive oil. Mix well, and season with black pepper to taste. Add lettuce, fennel, arugula, mint and tomatoes. Toss to mix.

Preheat a large skillet over high heat, and add vegetable oil. Add remaining 5 cloves minced garlic. Add half the beef cubes and sear on all sides, shaking pan, until medium rare, about 1 minute. Reserve, then repeat with remaining beef.

Transfer beef to salad greens and toss, or serve salad and beef separately, divided among four plates. Sprinkle with freshly ground black pepper. If desired, serve with rice or crusty French bread.

For the salad

Properly-poached chicken breast is truly a thing of beauty—juicy, tender, and a blank canvas for big flavors.

Spring Chicken Salad with Smashed Green Beans

chicken breasts (about 1 lb., 4 oz. total)

Kosher salt

lemon

Dijon mustard

Tbsp. olive oil

green beans

chives

Bibb lettuce

basil leaves

radishes

whole peperoncini

avocado

Properly-poached chicken breast is truly a thing of beauty—juicy, tender, and a blank canvas for big flavors. And if your only experience with poached chicken is the dry-as-a-bone stuff from the salad bar, then this method will be a revelation. The trick is to cook the chicken very low and slow, so paying attention to your heat level is of the utmost importance. Add some crunchy veggies and a punchy Dijon vinaigrette, and you've got exactly the kind of simple, satisfying composed salad you need when a reset dinner is in order.

Bon Appétit

Cover 2 large chicken breasts with 4 cups cold water in a large saucepan. Season with 3 Tbsp. Diamond Crystal or 3½ tsp. Morton kosher salt. It sounds like a lot, but most of it will be discarded in the end, and well-seasoned poaching water is the key to flavorful chicken breasts.

Bring to a gentle boil over medium heat, then immediately turn chicken with tongs. Cover pot with a tight-fitting lid, remove from heat, and let sit until an instant-read thermometer inserted into the thickest part of breast registers 150°, 5–10 minutes (depending on thickness of the breast). Transfer chicken to a cutting board and let rest 10 minutes.

Meanwhile, make the dressing. Cut 1 lemon in half and squeeze cut side up into a medium bowl. Whisk in 2 Tbsp. Dijon mustard. Whisking constantly, very slowly stream in 6 Tbsp. olive oil until dressing is thick and emulsified. The word “slowly” is key here—if you add the oil all at once, you won’t get the creamy, nicely incorporated vinaigrette you’re after. Season with salt and pepper.

Trim ends off of 8 oz. green beans and transfer to a large resealable plastic bag. Seal bag and whack beans with a rolling pin to split the skins and soften the insides without completely pulverizing the flesh.

Drizzle 2 Tbsp. dressing into bag. Massage with your hands to break beans down further and coat. Season with salt and let sit at room temperature until ready to use.

Slice 1 small bunch chives into 2"-long batons. Transfer to a medium bowl. Separate lettuce leaves from 1 large head of Bibb lettuce and add to bowl with chives. Add 1 cup basil and toss to combine. Arrange on one side of a large platter. Cover lettuce and herbs with damp paper towels and chill until ready to use.

Rinse 1 bunch radishes, trim, and slice in half (or into ½" wedges if large). Transfer to a medium bowl. Tear 1 cup whole peperoncini into bowl. Mix in 1 Tbsp. dressing; season with salt. Let sit at room temperature until ready to use.

Slice chicken into ¼"-thick slices. It might be the tiiiiniest bit pink inside, which is okay! Much better than it being grey and rubbery.

Halve 1 avocado, remove pit, and thinly slice. Fan out slices.

Remove platter with lettuce from fridge. Arrange green beans, radish salad, avocado, and chicken separately on platter. Drizzle more dressing over and serve remaining dressing alongside.

Tender Wedge Salad with Homemade Blue Cheese Dressing

FOR THE BLUE CHEESE DRESSING:

blue cheese crumbles

tsp pepper

sour cream

mayonnaise

half-and-half cream

FOR THE SALAD:

baby butter head (Bibb

meaty uncured bacon, oven roasted until crisp-cooked; crumbled

cherry or grape tomatoes, halved

pepper

This crisp butter lettuce salad is simple and fresh! Dress this delicate lettuce with Parmesan dressing, chives and breadcrumbs.

Butter Lettuce Salad

butter lettuce (Bibb lettuce or Boston lettuce)

shallot

cherry tomatoes (or radishes)

Italian panko*

Parmesan Peppercorn Dressing (recipe below)

Parmesan shavings, for garnish (optional)

Greek yogurt

Parmesan cheese, finely grated

red wine vinegar

garlic powder

water

Wash and dry the lettuce (a salad spinner makes quick work). Then tear it into pieces.

Thinly slice the shallot. Slice or quarter the cherry tomatoes or thinly slice the radishes. Finely chop the chives.

Make the Parmesan dressing: whisk together the mayonnaise, Greek yogurt, grated Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, salt, black pepper and water until a creamy dressing forms.

Place the butter lettuce on salad plates or a large platter. Top with the sliced tomatoes or radishes, shallot, chives, and Parmesan cheese shavings. Drizzle with about 1/2 cup of the dressing and sprinkle with Italian panko.

Top 4 bibb lettuce recipes from across the web

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Top Tags

Shaking Beef (Bo Luc Lac)

Spring Chicken Salad with Smashed G...

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Top 4 bibb lettuce recipes from across the web

The most viewed bibb lettuce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shaking Beef (Bo Luc Lac)

Spring Chicken Salad with Smashed G...

Tender Wedge Salad with Homemade Bl...

Butter Lettuce Salad

The most viewed bibb lettuce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine