big mac recipe

<p><span style="font-weight: 400">Just like the fast food classic, our Big Mac recipe is made with two thin beef patties, topped with cheese, diced onions and pickles, then drenched in our secret sauce. Using all quality, real food ingredients, this burger is even better than the original.</span></p>

Real Food Fast: Homemade Big Mac Recipe with Secret Sauce

mayonaise

tbsp ketchup

tbsp minced white onion

dill pickle

¾ lb ground beef

salt

½ tsp black pepper

white onion, finely diced

dill pickle, thinly sliced crosswise

buns, sliced in three

green lettuce, thinly sliced

cheddar cheese

No. 1 | Make the special sauce by mixing together the mayo, ketchup and 1 tablespoon each of the diced onion and diced pickles. 

No. 2 | Preheat a large skillet to medium high heat. Divide the beef into 4 equal pieces and roll each piece into a tight ball. Place each piece of beef between two sheets of parchment and flatten into 4 inch rounds. They should be no more than ¼ inch thick.

No. 3 | Once the pan begins to smoke, generously season each patty with salt and pepper. Sear the patties for one minute, then flip, add the slice of cheese and cover for one minute. Remove the patties to rest on a plate.

No. 4 |  To assemble, spread one tablespoon of special sauce on each slice of bun. Place a handful of lettuce on the bottom and middle slices, then top with the burger patties. Sprinkle a tsp of diced onion and 3 slices of pickle on top. Gently place the finished middle bun on the finished bottom, cover with the top bun and devour.

I don't even know how to describe how awesome this burger is! Much better than a Big Mac.

wow! that looks pretty legit! Are you sure you haven't worked at McD's in a past life?! You really knocked this one out of the park and now all I can think of is this Big Mac.

Oh. My. Heck. I didn't know how badly I needed this until seeing your photos. Now I definitely need to make this happen ASAP.  King of the burgers right there!

Ok, so this looks delicious! And I bet it tastes a million times better than the original because it's homemade! Wish I could grab it from my screen!! If only.... ;)

Big Macs were my favourite growing up! (Child of the 80s!) But it has been at least 10 years or more since I've had one. And while I don't crave any other fast food burger since I gave them all up, I sometimes crave a Big Mac. So you've pretty much made my day with this recipe. I'm drooling over the photos alone!

I was *just* telling my husband earlier this week in a conversation about fast food burgers that the Big Mac was my fave when I was a teenager, but man. Over the years, it's really lost its appeal. It seems like the quality went down hill, which shouldn't be a surprise I guess given how many companies cut corners these days. But this burger is the obvious solution. Look how freakin' beautiful that stack of meat, pickles, and sauce is! Show this to that red-headed clown and laugh in his face, please.

Oh my gosh!  This is so intriguing, Philip!  And so much fun to make a classic burger (and special sauce) at home knowing what is going into it.  My mouth is watering looking at your photographs.  Thanks so much for sharing with us!  I am pinning it immediately.  :)

What a fabulous and fun recipe! I love this “real” version of comfort food, thanks!

Follow along as we make one of the blog's most popular recipes, the homemade version of a "Big Mac". Real fast food you can feel good eating, our Big Mac recipe houses the same classic layers made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles. 

Get the full recipe at www.chefsouschef.com/homemade-big-mac/

Big Mac Keto Meatloaf is made with pork rinds and ground beef, stuffed with cheese, and topped with Big Mac sauce for the best low carb meatloaf recipe EVER.

Big Mac Keto Meatloaf

beef

Pork rinds (finely crushed)

Worcestershire sauce

Onion powder

Salt

Garlic powder

American Cheese

Mayonnaise

Dill pickle relish

Yellow mustard

White wine vinegar

Paprika

Preheat oven to 350 degrees F.

In a large bowl combine ground beef, pork rinds, egg, Worcestershire sauce, onion powder, salt, and garlic powder. Mix ingredients until fully combined.

Press ½ of the ground beef mixture into the bottom of a parchment paper lined loaf pan. Make a slight indentation in the center of the ground beef leaving a 1 inch edge.

Place cubed American cheese into indentation and the cover with the remaining ground beef mixture pressing it into the bottom half so the meatloaf is sealed.

Bake for 60-70 minutes.

While the meatloaf bakes whisk all of the Big Mac sauce ingredients together in a bowl. Set aside.

When done baking remove the meatloaf from the oven and let rest for 10 minutes.

Remove the meatloaf from the pan and then top with Big Mac sauce.

Enjoy!

https://content.jwplatform.com/videos/TeTkldvZ.mp4

We decided to recreate our very own Big Mac. And trust us, making ﻿﻿one﻿ yourself is ﻿so﻿ rewarding and SO worth it. We even nailed the Big Mac Sauce - trust us!

Copycat Big Mac

mayonnaise

tbsp. dill pickles, finely diced

tbsp. tomato ketchup

Dijon mustard

onion powder

garlic powder

sweet paprika

white wine vinegar

vegetable oil

Kosher salt

black pepper

burger buns

head iceberg lettuce, finely shredded

dill pickles, thinly sliced

American cheese

https://streaming.hearstdigitalstudios.com/ea99dc41-035a-4830-afb1-e4cf178d99e5/video_rover_16x9_1080p_hd_1581525552_92617.mp4

Big Mac Recipe

This recipe is inspired by the famous Big Mac sauce. Achieve the same great taste as the orangey sauce by combining several condiments that you already have on hand, like mayonnaise, relish and ketchup. Prepare it in advance and serve it atop hamburgers, hot dogs or smash burgers tacos.

Homemade Big Mac® Sauce

(180 ml) mayonnaise

(40 g) onion, finely chopped

tbsp (15 ml) store-bought French dressing (orange-coloured)

tbsp (15 ml) sweet relish

tbsp dill pickle, finely chopped

brown sugar

tsp (5 ml) ketchup

tsp (5 ml) white vinegar

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In a bowl, combine all of the ingredients. Season with salt and pepper. Refrigerate. The sauce will keep for 1 week in an airtight container in the refrigerator.

Très bonne! sans vinaigrette française , ni cassonade.

https://cdn.jwplayer.com/v2/media/zfi1JgSM

Top 4 big mac recipe recipes from across the web

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Real Food Fast: Homemade Big Mac Re...

Big Mac Keto Meatloaf

Copycat Big Mac

Homemade Big Mac® Sauce

Top 4 big mac recipe recipes from across the web

The most viewed big mac recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Real Food Fast: Homemade Big Mac Re...

Big Mac Keto Meatloaf

Copycat Big Mac

Homemade Big Mac® Sauce

The most viewed big mac recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine