biriyani

Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

Lamb biryani

lamb

garlic cloves,grated

tbsp ginger

sunflower oil

onion,chopped

cumin seeds

nigella seeds

tbsp Madras spice paste

basmati rice,rinsed

curry leaves

lamb stock

paneer,chopped

spinach,cooked and water squeezed out

coriander

green chillies

yogurt

Toss the lamb in a bowl with the garlic, ginger and a large pinch of salt. Marinate in the fridge overnight or for at least a couple of hours.

Heat the oil in a casserole. Fry the lamb for 5-10 mins until starting to brown. Add the onion, cumin seeds and nigella seeds, and cook for 5 mins until starting to soften. Stir in the curry paste, then cook for 1 min more. Scatter in the rice and curry leaves, then pour over the stock and bring to the boil. Meanwhile, heat oven to 180C/160C fan/gas 4.

Stir in the paneer, spinach and some seasoning. Cover the dish with a tight lid of foil, then put the lid on to ensure it’s well sealed. Cook in the oven for 20 mins, then leave to stand, covered, for 10 mins. Bring the dish to the table, remove the lid and foil, scatter with the coriander and chillies and serve with yogurt on the side.

Matt Moran gives the humble meatball a bit of an Indian twist, with tasty results.

Lamb meatball biriyani Matt Moran

lamb mince

onions, 1 finely chopped, 1 thinly sliced

coriander, leaves picked, chopped,

(100 grams) ginger, finely grated

tbs turmeric

tbs garam masala (Indian spice mix)

(250 grams) basmati rice

tsp black peppercorns

green cardamoms

(60 milliliters) ghee,

cinnamon quill

cloves

Greek yoghurt

garlic cloves, crushed

(55 grams) raisins

Toasted cashews and lime wedges,

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5348771529001-5977442689001

Cook this beetroot biriyani and freeze the leftovers for busy weeknights. With colourful beetroot taking centre stage, it's full of spices and is a flavourful dish

Cheat’s beetroot biriyani

tbsp rapeseed oil

onion

ginger

garlic cloves

bay leaf

cardamom pods

turmeric

tbsp garam masala

basmati rice

veg stock

milliliters fat-free yogurt

chutney

Heat the oven to 200C/180C fan/gas 6. Toss the beetroot with half the oil and some seasoning, then tip into a roasting dish and cook for 25-30 mins, tossing halfway through, until tender.

Meanwhile, heat the remaining oil in a large, shallow casserole dish or ovenproof frying pan. Fry the onion over a medium heat for 10 mins until golden. Add the ginger and half the garlic, and cook for 1 min. Stir through the bay, cardamom pods, turmeric and garam masala, then cook for 2 mins. Stir in the rice and beetroot, then season. Pour in the stock and bring to the boil.

Put in the oven, uncovered, and cook for 20-25 mins until the rice is cooked through. Give it a stir when it’s out of the oven.

Put the yogurt, coriander and remaining garlic in a food processor and whizz until smooth. Season to taste. Serve the biriyani with the coriander yogurt and pickle.

Get a taste of India with this Beef Biryani! Comforting. delicious and so easy to make with this Instant Pot recipe!

Instant Pot Beef Biryani

Basmati Rice

Carrot

Fresh Cilantro

Green Beans

Ground Beef

Indian Curry Paste

Oil (or Ghee/Butter)

Shallot

Water

Ground Ginger

Garlic Salt

Garam Masala

Turmeric

Ground Coriander

Indian Curry Powder

Crispy Shallots

Wash and dry the produce.

Wash and rinse the basmati rice.

For the Spice Mix, combine all the dry...

For the Spice Mix, combine all the dry spices in a small bowl.

Trim and cut the green beans in half.

Peel and cut the carrot, shallot and cilantro.

Turn ON Instant Pot and set Saute mode...

Turn ON Instant Pot and set Saute mode on Hi for 7 minutes.

When ready, add oil then saute shallots, carrots,...

When ready, add oil then saute shallots, carrots, green beans and half the cilantro.

After 3 minutes, add in the ground beef...

After 3 minutes, add in the ground beef and half the dry spice mix and continue sauteing until beef is fully cooked. Break the ground beef as you cook.

Turn OFF Instant Pot, add water then deglaze...

Turn OFF Instant Pot, add water then deglaze the Instant Pot.

Add the Indian curry paste and remaining Spice...

Add the Indian curry paste and remaining Spice Mix into the pot.

Mix everything until combined well.

Add the rice into the pot and make...

Add the rice into the pot and make sure they are all submerged under water.

Turn ON Instant Pot and set Pressure Cook...

Turn ON Instant Pot and set Pressure Cook on HIGH for 4 minutes.

Natural Release for 10 minutes then Quick Release...

Natural Release for 10 minutes then Quick Release after.

Fluff the Beef Biryani on the pot.

Plate on a bowl and garnish with crispy...

Plate on a bowl and garnish with crispy shallots and remaining cilantro.

Serve and enjoy!

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How to make Instant Pot Biryani! You'll love this delicious beef biryani, a one pot meal made in the pressure cooker!

Recipe: Instant Pot Beef Biryani

Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt

Carrot biryani

olive oil

green chilli

garlic

carrots

pouch brown basmati rice

frozen peas

roasted cashews

coriander and yogurt, to serve

Heat the oil in a large frying pan, tip in the onion with a big pinch of salt and fry until softened, around 5 mins, then add the chilli and crush in the garlic and cook for 1 min more. Stir in the spices with a splash of water and cook for a couple of mins before adding the carrots and stirring well to coat in all of the spices and flavours.

Tip in the rice, peas and cashews, then use the back of your spoon to break up any clumps of rice and combine with the rest of the ingredients, cover and cook over a high heat for 5 mins (it’s nice if a bit of rice catches on the base to give a bit of texture to the dish). Scatter over the coriander with spoonfuls of yogurt, then serve straight from the pan.

Top 5 biriyani recipes from across the web

The most viewed biriyani recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lamb biryani

Lamb meatball biriyani Matt Moran

Cheat’s beetroot biriyani

Instant Pot Beef Biryani

Carrot biryani

Top 5 biriyani recipes from across the web

The most viewed biriyani recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lamb biryani

Lamb meatball biriyani Matt Moran

Cheat’s beetroot biriyani

Instant Pot Beef Biryani

Carrot biryani

The most viewed biriyani recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine