biscoff baked oats

If you have a sweet tooth, these Biscoff baked oats are for you. It’s essentially cake for breakfast, although who says you can only have it for breakfast!? Plus it’s high in fibre and protein, so will help you to stay fuller for longer and energised throughout the day.

Biscoff Baked Oats

Rolled Oat

Banana

Egg White

Skimmed Milk

Vanilla Protein Powder

Baking Powder

Cinnamon

Biscoff Spread

Biscoff Biscuit

Salt

Heat the oven to 175°C. Combine the oats, banana, egg whites, milk, protein powder, baking powder, cinnamon and a pinch of salt in a blender, then blend until smooth.

Spray a baking dish with oil spray or rub with coconut/other oil, then pour in the mixture.

Melt 1 tsp Biscoff spread for 10-15 seconds in the microwave and pour it in the dish. Swirl it around into the batter with a skewer, toothpick or the tip of a knife.

Add another 1 tsp spread (not melted) into the centre of the mixture, smoothing the oats over the top so it’s in the middle of the mixture. Bake for 15-20 mins, or until you can insert the skewer and have it come out clean.

Melt another 1 tsp Biscoff spread and drizzle on top, followed by half a Lotus biscuit. 

Make this at least once a week now - I double the portions and it actually ends up serving 4! Tasty breakfast treat.

Easy to make and very tasty, I made one serving and swapped out the vanilla protein powder for vanilla flavouring instead and it worked a treat. I couldn’t finish it all in one sitting as it’s quite filling

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