bison stew

A delicious comforting stew made with lean bison.  Serve with freshly baked buns or biscuits for a classic winter meal.

Slow Cooker Bison Stew

Wash, peel and dice parsnips, potatoes, carrots and celery to 3/4 inch pieces. Add to bottom of crock pot.

Slice onions and garlic and add to crockpot.

Add stewing bison to crockpot on top of veggies.

Add seasonings, tomatoes and broth to crockpot.

Turn slow cooker to low and cook for 6 to 8 hours or on high for 4 to 5 hours.

Wait to add salt and pepper until the end of the cooking cycle.

Add parsley as garnish just before serving.