Step 1

Wash, peel and dice parsnips, potatoes, carrots and celery to 3/4 inch pieces. Add to bottom of crock pot.

Step 2

Slice onions and garlic and add to crockpot.

Step 3

Add stewing bison to crockpot on top of veggies.

Step 4

Add seasonings, tomatoes and broth to crockpot.

Step 5

Turn slow cooker to low and cook for 6 to 8 hours or on high for 4 to 5 hours.

Step 6

Wait to add salt and pepper until the end of the cooking cycle.

Step 7

Add parsley as garnish just before serving.