black bean hummus

Black Bean Hummus is a delicious take on classic Hummus where Black beans are used instead of chickpeas. This vegan, gluten free dip is a party favorite and can be served with tortilla chips , veggie sticks or pita bread. Here is how to make it.

Black Bean Hummus Recipe

500 g can Black Bean (Rinsed)

Garlic

tbsp Tahini (Mix 4 tbsp sesame seeds

tbsp Extra Virgin Olive Oil

Lemon

Salt

tsp Roasted Cumin Powder

tsp Chilli Flakes

Add all the ingredients including in a blender and blend to make a smooth hummus.

Add some water while blending if required.

Serve with pita or any other crackers.

This black bean hummus recipe is a fun spin on the classic dip! It's tangy with a pop of lime and irresistibly creamy.

Easy Black Bean Hummus

garlic clove

black beans

lime juice

tahini

olive oil

smoked paprika

salt

Peel the garlic. Drain the black beans, but don&#8217;t rinse them. Juice the lime.

Add the garlic to the bowl of a food processor and process until finely chopped. Add black beans, lime juice, tahini, smoked paprika and kosher salt. Puree for 15 seconds, then scrape down the bowl. Taste and if it&#8217;s too thick, add another drizzle of olive oil. Puree for additional minute until creamy.

Top 2 black bean hummus recipes from across the web

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Black Bean Hummus Recipe

Easy Black Bean Hummus

Top 2 black bean hummus recipes from across the web

The most viewed black bean hummus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Black Bean Hummus Recipe

Easy Black Bean Hummus

The most viewed black bean hummus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine