black bean quesadillas

Roasted Sweet Potato and Black Bean Quesadillas are the best sweet potato quesadillas you&#039;ll ever taste. So easy to make and most importantly incredibly delicious and filling!

Roasted Sweet Potato and Black Bean Quesadillas

Large Sweet Potatoes, (peeled

White Flour Tortilla Wraps

tsp Smoked Paprika

tsp Cumin

tsp Ground Coriander

tsp Cayenne Pepper ((or

Black Beans, (drained & rinsed)

Cheddar, (grated)

Lime, (juice only)

Salt & Black Pepper, (to taste)

Olive Oil, (as needed)

Guac

Salsa

Jalapeño

Coriander

Limes

Sour Cream

Roast

Place your potatoes in a suitably sized oven dish and give them a good drizzle of Oil. Add in  1 tsp Smoked Paprika and Cumin, 1/2 tsp Ground Coriander, 1/4 tsp Cayenne Pepper and a hefty pinch of Salt &amp; Pepper. Give them a mix to completely coat them. Pop in the oven at 200C/390F for a good 25-30mins or until softened with a caramelized outing (timings will depend on the size of your potatoes, so just be vigilant).

Mash

When the dish has cooled down a little, grab a potato masher and roughly smash your sweet potatoes. Don&#039;t mash it into oblivion, you want to keep some of the crispy parts of the potato. Place to one side.

Quesadilla

Take a Tortilla and lightly brush one side of it with Oil. Place on a griddle or regular pan oiled side face down, making sure the gas is turned OFF. Spread on half of your Sweet Potato mash, top with half your Black Beans, 1 Handful of Cheese and finish with a squeeze of Lime Juice. Place a second Tortilla on top, press down to contain the filling and lightly brush the top with Oil.

Cook

At this point turn the hob onto a medium heat and fry for around 6-8 mins on each side, or until nice and golden. If you tap on the Quesadillas it should sound slightly hollow and crunchy.

Serve

Serve with any additional toppings and sides (suggestions in ingredients). Enjoy!

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Roasted Sweet Potato and Black Bean Quesadillas are the best sweet potato quesadillas you’ll ever taste. So easy to make and most importantly incredibly delicious and filling!

Sweet Potato Quesadillas

Vegetarian quesadillas are quick and easy, completely customizable, loaded with veggies and beans. Serve this kid-friendly Mexican meal for lunch or dinner.

Vegetarian Quesadillas

vegetable oil

red onion, diced

garlic, minced

red bell pepper, diced

jalapeño pepper, diced

(15 ounce) can black beans, rinsed and drained

cumin

paprika (or chili powder)

salt (to taste)

black pepper

cilantro,

medium flour tortillas

cheddar cheese, shredded

Heat oil in a large skillet over medium-high heat until the hot oil sizzles, about 1 minute. Add onion and garlic and sauté until fragrant, about 1 minute.

Add bell pepper and jalapeño and sauté until tender, about 2-3 minutes.

Add black beans and season with cumin, paprika, salt, and pepper. Mix well and cook until beans are heated through, about 2-3 minutes.

Stir in cilantro and remove the skillet from the heat. Transfer the black bean veggie filling to a bowl and set aside.

Make the filling:

Heat a clean skillet over medium-low heat for 1 minute and brush with a little bit of oil. 

Place one tortilla in the pan. On one half of the tortilla, sprinkle 1/4 cup cheddar cheese, top with 3 tablespoons of the black bean filling, and top with another 1/4 cup cheddar cheese.

Fold the empty half of the tortilla over to create a half moon. Cook until the tortilla is crispy and the cheese melts, about 2 minutes per side.

Transfer the quesadillas onto a plate and slice into 3 triangles. Serve with sour cream, guacamole, and/or salsa if desired.

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Top 3 black bean quesadillas recipes from across the web

The most viewed black bean quesadillas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Sweet Potato and Black Bean...

Vegetarian Quesadillas

Vegetarian Quesadillas

The most viewed black bean quesadillas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine