blackened tuna

This Blackened Tuna Bites recipe is super simple to make and tastes extra incredible. Bite-sized pieces of tuna are tossed with a homemade blackened spice blend and quickly sauteed. A cool and creamy sweet pickle sauce is perfect for dipping the flavorful tuna. Serve as an appetizer or entrée.

Blackened Tuna Bites with Sweet Pickle Dipping Sauce

sour cream

mayonnaise

sweet pickle relish

parsley

lemon juice

tuna,

paprika

garlic powder

onion powder

thyme

basil

oregano

salt

cayenne pepper

pepper

salted butter

lemon wedges

Make the dipping sauce

In a small bowl combine the sour cream, mayonnaise, sweet pickle relish, parsley and lemon juice. Set aside.

Prepare the tuna bites

In a medium sized bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried basil, dried oregano, kosher salt, cayenne pepper, and pepper. Add the tuna and toss to thoroughly coat each piece with the spice blend.

Melt the butter in a large sauté pan over medium heat. When the butter begins to foam, add the tuna in a single layer. Cook for 30 seconds to 1 minute per side. The lesser cooking time is for tuna that will be slightly rare on the inside and the longer cooking time is for more well done tuna.

Remove the tuna from the pan to a platter. Serve with the dipping sauce and lemon wedges.

https://www.youtube.com/watch?v=ZxIzpBCIxwc

RECIPE ~ 
Cook along with personal chef and food blogger Amy Casey of amycaseycooks.com as she makes some fabulous Blackened Tuna Bites. This recipe is one of those that you will want to make over and over again! Bite-sized pieces of tuna are tossed in a homemade blackened spice blend and quickly sauteed. A cool and creamy sweet pickle sauce is so perfect for dipping the flavorful tuna. This recipe is super simple to make and tastes extra incredible.

How to Make Blackened Tuna Bites with Sweet Pickle Dipping Sauce

These delicious blackened tuna steaks are pan seared and topped with a refreshing mango avocado salsa. This simple meal is easy to make and ready in just minutes. Serve with coconut rice for a perfect summer meal.

Blackened Tuna Steaks with Mango Avocado Salsa

Blackening seasoning (or Cajun/Creole seasoning),

tuna

cooking oil

mango, diced

avocado, diced

red bell pepper, diced

lime juice

cilantro

onion

garlic

Combine the mango, avocado, pepper, red onion and cilantro in a large mixing bowl. Add lime juice, salt and pepper, and stir to combine. Refrigerate until ready to use.

Pat the tuna steaks dry and season them liberally with blackening seasoning.

Heat a large skillet to high heat with cooking oil. When oil is hot, add the steaks and sear for 1 – 2 minutes per side.

Remove from the pan and allow the steaks to rest for a minute or two.

To serve, slice the tuna and top with mango avocado salsa.

https://content.jwplatform.com/videos/vYiirETA.mp4

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Top 2 blackened tuna recipes from across the web

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The most viewed blackened tuna recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine