blackstone hashbrowns

Make the crispiest Blackstone Hash Browns ever with this simple recipe!

Crispy Blackstone Hash Browns

Water

cooking oil

butter

Lawry's Seasoned Salt

Follow the instructions on the carton to prep...

Follow the instructions on the carton to prep the hashbrowns.

Preheat your griddle over medium heat for 10-15...

Preheat your griddle over medium heat for 10-15 minutes.

Drain the hash browns well.

Put a generous layer of oil down on...

Put a generous layer of oil down on the griddle.

Add the hashbrowns and spread them out into...

Add the hashbrowns and spread them out into a 1/2" thick layer. Season with about 1/2 teaspoon of seasoned salt.

LEAVE THEM ALONE for 8-10 minutes. You'll want...

LEAVE THEM ALONE for 8-10 minutes. You'll want to watch the edges for clues on when to flip. When the very edges are getting golden brown, that's your queue. Slide the spatula under a corner and gently lift to check and make sure they are browned to your liking.

Put a generous layer of oil on the...

Put a generous layer of oil on the other half of the griddle. Put a few pats of butter down in the middle of the oil. Flip the hashbrowns over onto the newly oiled part of the griddle.

LEAVE THEM ALONE and let them cook for...

LEAVE THEM ALONE and let them cook for another 8-10 minutes, or until they are as crispy as you'd like them to be. The key to crispy diner-style hashbrowns is to NOT FLIP AND STIR THEM too much, and to keep the layer thin.

Remove from the griddle and serve hot!

If you love cooking breakfast on your Blackstone, make Blackstone Hashbrowns. Crispy, flavorful and easy to make hash browns.

Blackstone Hashbrowns

Shredded Hash Browns (30 oz bag)

Tbsp Butter

Heat the Blackstone griddle over medium heat (to approximately 350 degrees F). Spread the butter out onto the griddle with the spatula and let it melt.

Place the hashbrowns onto the griddle and divide them into serving sizes on the griddle.  Then use your spatula to tap them down until the thickness is even.  Then do not touch them.   Cook for approximately 6 minutes (without touching them).  Gently lift one edge to check to see if they are browned.  If browned, flip the hashbrowns and continue cooking for 4-6 minutes until the opposite side is browned.

Top 2 blackstone hashbrowns recipes from across the web

The most viewed blackstone hashbrowns recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crispy Blackstone Hash Browns

Blackstone Hashbrowns

Top 2 blackstone hashbrowns recipes from across the web

The most viewed blackstone hashbrowns recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Blackstone Hash Browns

Blackstone Hashbrowns

The most viewed blackstone hashbrowns recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine